Sushi Secrets
Sushi Secrets

Author: Marisa Baggett

Publisher: Tuttle Publishing

Published: 2012-09-26

Total Pages: 876

ISBN-13: 1462910386

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Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

Vegetarian Sushi Secrets
Vegetarian Sushi Secrets

Author: Marisa Baggett

Publisher: Tuttle Publishing

Published: 2016-10-11

Total Pages: 131

ISBN-13: 1462918980

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Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious--and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together--even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create your own original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and many more in no time at all!

Sushi Secrets
Sushi Secrets

Author: Octopus Publishing Group

Publisher: Hachette Illustrated

Published: 2005-08

Total Pages: 202

ISBN-13: 9781844301812

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Motorcycles, Sushi and One Strange Book
Motorcycles, Sushi and One Strange Book

Author: Nancy N. Rue

Publisher: Zondervan

Published: 2011-05-24

Total Pages: 226

ISBN-13: 031072791X

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From bestselling author Nancy Rue comes a YA contemporary novel that combines coming-of-age drama with a rom-com series of adventures as one girl deals with her complicated family and first love. Jesse Hatcher is used to keeping everything together—from trying to manage her thoughts amidst her ADHD to helping her mom through bipolar “phases” and keeping the reality of the highs and lows—and their living situation—a secret. But when her supposedly dead father, Lou, appears and her mother becomes suicidal, her taped-together life comes undone. Soon Jesse is placed in Lou’s temporary custody, where she has everything but control. As she works her Dad-mandated job learning to make sushi with a chef intent on torturing her, she concocts a plan to get back to her real home. But then a cute boy named Rocky and the thrill of riding his motorcycle complicate things, and the book she found seems to have all the answers she doesn’t want to hear. Torn between what her mom wants and a life she might actually enjoy, Jesse is forced to make a crazy decision. Motorcycles, Burritos & One Strange Book: features a vibrant and witty protagonist dealing with the realities of a divided family and mental illness is a Christy award-winning novel that explores the ideas of self-worth and empowerment provides an inspirational message for those dealing with tough circumstances is the first book in the Real Life series

Sushi Made Simple
Sushi Made Simple

Author: Atsuko Ikeda

Publisher: Ryland Peters & Small

Published: 2017-11-14

Total Pages: 297

ISBN-13: 1788793927

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A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

The Art of Sushi
The Art of Sushi

Author: Franckie Alarcon

Publisher: NBM

Published: 2021-12-14

Total Pages: 162

ISBN-13: 1681122863

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Fly to Japan and come discover all there is to know about sushi. After revealing the secrets of chocolate to us, Franckie Alarcon offers a gourmet panorama of this exceptional dish that has conquered the planet! But do you really know sushi? The author traveled to Japan to meet all the players involved in the making of this true work of culinary art. From the traditional starred chef to the young cook who is shaking up the rules, including all the artisans and producers involved, this book covers the most emblematic of Japanese products from A to Z. A fascinating journey of discovery that, along the way, tells a lot about Japan itself. You'll never believe the precision and detailed obsession with quality ingredients involved.

Sushi Recipes
Sushi Recipes

Author: Matt Kingsley

Publisher: Matt Kingsley

Published:

Total Pages: 45

ISBN-13:

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"𝗗𝗶𝘃𝗲 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗘𝘅𝗾𝘂𝗶𝘀𝗶𝘁𝗲 𝗪𝗼𝗿𝗹𝗱 𝗼𝗳 𝗦𝘂𝘀𝗵𝗶 𝘄𝗶𝘁𝗵 '𝗦𝘂𝘀𝗵𝗶 𝗥𝗲𝗰𝗶𝗽𝗲𝘀' - 𝗬𝗼𝘂𝗿 𝗨𝗹𝘁𝗶𝗺𝗮𝘁𝗲 𝗚𝘂𝗶𝗱𝗲 𝘁𝗼 𝗠𝗮𝘀𝘁𝗲𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗔𝗿𝘁 𝗼𝗳 𝗦𝘂𝘀𝗵𝗶 𝗠𝗮𝗸𝗶𝗻𝗴!" Are you passionate about sushi? Do you dream of crafting perfect nigiri or rolling maki like a pro? Look no further! 'Sushi Recipes' is the comprehensive guide you need to transform your sushi-making skills from novice to master level. Why 'Sushi Recipes' is a Must-Have: Master Authentic Techniques: Learn from the experts! Authored by renowned sushi chef Hideo Dekura, this book offers in-depth, step-by-step instructions for making traditional and contemporary sushi. Explore a World of Flavours: Discover an array of recipes from classic favourites to modern twists – there's something for every palate! Unleash Your Creativity: With chapters like "The Vegan Sushi Revolution" and "Fusion Rolls: East Meets West", this book encourages culinary exploration and innovation. Perfect the Art of Presentation: 'Sushi Recipes' goes beyond just making sushi – it teaches you the art of presenting it beautifully, turning each dish into a visual masterpiece. What's Inside the Book? Recipes for Every Skill Level: Whether you're a beginner or an aspiring sushi chef, find recipes that match your skills and push your boundaries. Secrets of Sushi Rice: Learn the critical foundation of all great sushi – how to prepare perfect sushi rice. Regional Varieties and Etiquette: Delve into the regional differences in sushi styles across Japan and master the dos and don'ts of sushi etiquette. Special Features: Stunning Photography: Be inspired by beautiful photographs that not only guide you but also ignite your passion for sushi making. Expert Tips and Tricks: Gain valuable insights and tricks of the trade from a master sushi chef. "Whether you're hosting a sophisticated sushi dinner party or simply indulging in your love for sushi, 'Sushi Recipes' is your gateway to becoming a sushi artisan. Elevate your culinary skills and explore the delightful world of sushi making. Get your copy today and embark on a delicious journey!"

Sushi
Sushi

Author: Ole G. Mouritsen

Publisher: Springer Science & Business Media

Published: 2009-10-13

Total Pages: 342

ISBN-13: 1441906185

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"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

A Visual Guide to Sushi-Making at Home
A Visual Guide to Sushi-Making at Home

Author: Hiro Sone

Publisher: Chronicle Books

Published: 2014-04-15

Total Pages: 228

ISBN-13: 1452130396

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From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn

Vegan and Vegetarian Sushi Cookbook for Beginners
Vegan and Vegetarian Sushi Cookbook for Beginners

Author: Bryan Sekine

Publisher: Rockridge Press

Published: 2021-11-30

Total Pages:

ISBN-13: 9781638074397

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Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required. Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.