Emergency Food Storage & Survival Handbook
Emergency Food Storage & Survival Handbook

Author: Peggy Layton

Publisher: Clarkson Potter

Published: 2012-05-30

Total Pages: 305

ISBN-13: 0449819922

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Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me

Survival Food Year Supply
Survival Food Year Supply

Author: Aaron Brown

Publisher: Independently Published

Published: 2020-06-26

Total Pages: 86

ISBN-13:

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Make Your Survival Food Supply! Learn How To Store Food For Long Periods Of Time! In the time of crisis, the most important thing to have is water and food. This book will teach you how to stop being dependent on grocery stores, and how to make your one-year food supply! Saving for rainy days is a smart move. During the time of crisis, food shortage is a common occurrence. The best thing you can do in that case is being prepared, and make your food cache. But storing, the large quantities of food for prolonged periods is not as easy as it looks. You need to take into account a dozen different factors like placement, humidity, type of food, etc. You need to be aware of the science behind food management and storage. Don't worry, this book has got you covered with all of that. Book focuses on the art of storage and contains the best ways to store different survival food types, so you could secure enough food for you and your family. It is possible to store survive food for different time duration, but it depends on many factors like nature of the crisis, the availability and access to food and storage, and the prevailing conditions. You can store it for a month, six months, a year, or even longer. But, the longer the storage duration, the more precise and careful management it requires. You must be well prepared for this job. Find all the expert advice you need in this ultimate guide for storing survival food for prolonged periods. Here's what you can find in this amazing guide: Choose the best food! Find out what basic characteristics and features to look for in a food that can be bought and stored for long periods of time. Different ways for different types! Learn how to properly store different types of survival food. This book contains detailed guides on 50+ different survival foods. Time to plan long-term! Take the expert advice on organizing your pantry for long-term storage. Find the detailed one-year plan for storing most essential food that you need during crisis. All the foods mentioned in this survival food storage guide, make up a complete stock of food that will serve you best during all sorts of crisis conditions. If you are determined to stock a large amount of food at home, then start preparing according to the storage guidelines found in this book. Each chapter represents a special category of sustainable food item which have a longer shelf-life. You are free to choose any combination of food to complete your menu, according to your health needs, daily caloric consumption, and taste. This way, you will provide yourself with the right nutrients that you need to survive, and you will still enjoy it. When you plan to stock food for longer duration, you must be able to know which food to choose and buy, the stocking techniques to prolong its shelf life, and this book provides complete guide on how to do all of that. Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!

The Prairie Homestead Cookbook
The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Prepper's Cookbook
The Prepper's Cookbook

Author: Tess Pennington

Publisher: Ulysses Press

Published: 2013-04-09

Total Pages: 226

ISBN-13: 1612431291

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Learn how to carefully and efficiently stock your pantry to create delicious, nutritious meals for your whole family even during turbulent periods and disasters with the cookbook that Real Food Living says has "great ideas for even the seasoned prepper." When pandemics, disasters and catastrophic economic collapse cripples society, grocery store shelves can empty out within days. But if you follow this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with comforting, nutritious meals such as: • French Toast • Black Bean Soup • Chicken Pot Pie • Beef Stroganoff • Fish Tacos • Potatoes Croquette • Asian Ramen Salad • Quinoa Tabouli • Rice Pilaf • Buttermilk Biscuits • Peach Cobbler . . . and much more Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating. "The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper." —Real Food Living "It’s more than a cookbook. It’s also a handy guide for beginning preppers who have wondered, 'So what do I actually do with all this extra food I’m buying?'" —The Survival Mom

Survival Foods
Survival Foods

Author: Seb Larsen

Publisher:

Published: 2020-08-18

Total Pages: 116

ISBN-13:

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"Vital, informative, and practical for anyone looking to protect themselves or their families during a time of crisis" We live in a world that stands on the brink of collapse. Life as we know it could change dramatically in a flash, and most are unprepared for this potential reality. Our biggest fear as humans is to lose access to our primal and most basic needs: Food and water. These fears are justified. History shows that in times of crisis, food supplies run extremely low. People are then left helpless without the ability to provide sustenance to themselves or their families. Malnutrition becomes a critical detriment, affecting mental acuity and physical strength, ultimately compromising a group's ability to survive. In Survival Foods, you'll learn: The secrets of a healthy diet even during food shortages The tried and tested techniques of food preservation from your own home The 3 crucial considerations when you're stockpiling on foods Foods that could last 30 years in your pantry 30 of the most nutrient-packed canned foods you need to have in your kitchen 20 of the must-have grains and legumes to keep your body in optimum condition The things that most people forget to buy that could make your life easier 13 essential vitamins for survival to boost your immune system and wellbeing The 10 oils and kinds of vinegar you need to have to fight infections and stay healthy A bonus chapter on the secrets to tasty survival meals...and so much more. Don't wait too long before you start stocking up on your essentials! The secret to surviving a crisis is being smart, quick, and proactive in gathering the supplies you need to get you through harsh times physically and mentally unscathed. In the current events of the Coronavirus, studies show that one-third of UK and US shoppers are already stocking up on food which is leaving grocery stores in distress to comply with the huge demand for food. With this guide for nutrient-packed and easy to store foods, you'll learn exactly what you need to have on hand to safely and healthily survive the most dire emergency scenarios. If you're ready to go shopping for your survival foods, before hitting the nearest supermarket, scroll up and hit the "Add to Cart" button right now.

Survival Mom
Survival Mom

Author: Lisa Bedford

Publisher: Harper Collins

Published: 2012-04-24

Total Pages: 316

ISBN-13: 0062089455

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From the creator of TheSurvivalMom.com comes this first-of-its-kind guidebook for all the “prepper” moms keen to increase their family's level of preparedness for emergencies and crises of all shapes and sizes. Publisher’s Weekly calls Lisa Bedford’s Survival Mom an “impressively comprehensive manual,” saying, “suburban mom Bedford helps readers learn about, prepare for, and respond to all manner of disasters. . . . From 'Instant Survival Tip' sidebars to a list of 'Lessons from the Great Depression'. . . Bedford's matter-of-fact yet supportive tone will keep the willies at bay.”

Prepper's Food Storage
Prepper's Food Storage

Author: Julie Languille

Publisher: Ulysses Press

Published: 2013-12-03

Total Pages: 266

ISBN-13: 1612432662

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A guide to stockpiling an emergency food supply offers charts to calculate food needs for families of all sizes, identifiies the best shelf-stable foods, provides instructions for dehydrating and canning, and discusses storage options.

Grandpappy's Recipes for Hard Times
Grandpappy's Recipes for Hard Times

Author: Robert Wayne Atkins

Publisher:

Published: 2011-07-22

Total Pages: 116

ISBN-13: 9780983793311

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This is the book that is mentioned on the NEW "grandpappy.org" hard times survival website. Simple delicious recipes that produce delightful results using the minimum number of common ordinary ingredients. This is a special cookbook that was created for families who are experiencing hard times. When a family is trying to survive during hard times then that family usually has extremely meager financial resources and they cannot afford all the different foods they once had the privilege to consume during normal times. The family has to stretch its food dollar to the limit and they must frequently supplement their weekly menus with wild edible plants and whatever wild game meat they can acquire. This is a cookbook for families in the above situation. It contains a wide assortment of simple recipes that only require the absolute minimum number of ingredients to produce exceptionally delightful and tasty meals. It contains a pleasant variety of delicious recipes for white rice, flour, cornmeal, and canned meats. It also explains how to make your own homemade mayonnaise, sour cream, baking powder, tomato sauce, sugar, and peanut butter. This cookbook also contains my homemade beer recipe and my homemade wine recipe. My homemade wine recipe will allow you to make a delightful wine without any special chemicals or wine yeast. This is a Cookbook for Hard Times when you may have to provide almost everything your family eats.

Wild Bread
Wild Bread

Author: MaryJane Butters

Publisher: Gibbs Smith

Published: 2018-05-15

Total Pages: 570

ISBN-13: 1423648196

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The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. “One of my favorite resources for beginners.”—A Home Made from Scratch

Survival Food
Survival Food

Author: Carter Meyer

Publisher: Createspace Independent Publishing Platform

Published: 2017-03-04

Total Pages:

ISBN-13: 9781544093178

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Survival Food DIY Survival Foods You'll Actually Want To Eat At the point when you are planning for a survival, you ought to likewise stay firm by considering mass of dried foods that have a time span of usability of just few days. It would be ideal if you take note of that it is not insightful to just buy dried food in any case. Any number of calamitous catastrophes could happen around anyone and one should be prepared for having food to be used in worst days. A tropical storm that wipes out the shoreline and obliterates groups a few miles inland. Then again a super-hurricane that strikes an island country, flipping around life for urban communities and neighborhoods. Your room may have enough food in it at this time which can last for may be a week. Preserve a stock and perceive how much food you have. Canned food and dried food will last for weeks and months. New food and the food in your refrigerator may turn sour rapidly once the power is out. Dry food will be destroyed if your home is overflowed and all your food may be gone if you are hit by a tornado or sea tempest. Put aside a particular portion of your home for survival stockpiling. Keep your survival water supply and food supply in the same zone. An area in your cellar is a perfect area for you to reside inside. It is cool, dull, undisturbed, and has the most elevated possibility of surviving everything except surges. Ensure all food supplies are fixed and stuffed in plastic tubs to save it from mice etc.