Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f)
Koronivia Joint Work on Agriculture: Analysis of submissions on topics 2(e) and 2(f)

Author: Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.

Publisher: Food & Agriculture Org.

Published: 2021-07-30

Total Pages: 40

ISBN-13: 9251342512

DOWNLOAD EBOOK

This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topic 2(e) - Improved livestock management systems, including agropastoral production systems and others; and Topic 2(f) - Socio–economic and food security dimensions of climate change in the agricultural sector. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.

Sustainable Agricultural Mechanization: A Framework for Africa
Sustainable Agricultural Mechanization: A Framework for Africa

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-13

Total Pages: 150

ISBN-13: 9251308713

DOWNLOAD EBOOK

This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.

Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas (2005)
Sustainable Production Systems of Aquatic Animals in Brackish Mangrove Areas (2005)

Author: Kokusai Nōrin Suisangyō Kenkyū Sentā

Publisher:

Published: 2007

Total Pages: 168

ISBN-13:

DOWNLOAD EBOOK

Size frequency, abundance and feeding habits of young snappers (Lutjanus spp.) and groupers (Epinephelus spp.) in the matang mangrove estuary, Malaysia. The diet of five major fish species in matang mangrove estuaries, peninsular Malaysia. Preliminary report on the spatio-temporal distribution of hyperbenthos in the merbok mangrove estuary. Effect of sediment management systems using sediment suspension and periodic removal of sediment on water quality and the amount of phytoplankton in a closed culture system for black tiger prawns )Penaeus monodon, Fabricius).Observation on feeding of shrimp larvae on natural food in tank experiment. Studies on role of benthic organisms as food of shrimp aquaculture. Estimation of mangrove stands productivity and litter production as potential food source to aquatic animals. The use of seaweed for improving water quality in brackish water shrimp farming pon ds and effects on shrimp health. Arachidonic acid distribution in mangrove organisms in the Philippines, Malaysia and Japan. Arachidonic acid enrichment of rotifers and effects of dietary arachidonic acid on broodstock performance of rabbitfish Siganus gutattus. Detection of betanodaviruses from different organs of broodstocks and wild juveniles of orange-spotted grouper, Epinephelus coioides. Analysis of the sustainability of extensive and intensive methods in brackish water fishpond culture primarily producing shrimp in three southeast asian countries. Preliminary study on water quality analysis of shrimp aquaculture ponds in Thailand.

Sustainable Agriculture for Climate Change Adaptation
Sustainable Agriculture for Climate Change Adaptation

Author: Kathy Lewis

Publisher: MDPI

Published: 2020-12-02

Total Pages: 300

ISBN-13: 3039363824

DOWNLOAD EBOOK

The Anthropocene, the time of humans. Never has human influence on the functioning of the planet been greater or in more urgent need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The agriculture sector not only contributes to climate change but also feels the severity of its effects, with the water, carbon and nitrogen cycles all subject to modification as a result. Crop production systems are each subject to different types of threat and levels of threat intensity. There is however significant potential to both adapt to and mitigate climate change within the agricultural sector and reduce these threats. Each solution must be implemented in a sustainable manner and tailored to individual regions and farming systems. This Special Issue evaluates a variety of potential climate change adaptation and mitigation techniques that account for this spatial variation, including modification to cropping systems, Climate-Smart Agriculture and the development and growth of novel crops and crop varieties.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2010-01-01

Total Pages: 399

ISBN-13: 9251065349

DOWNLOAD EBOOK

Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.