Supply and Price Relationships for New Hampshire Fluid Milk Markets (Classic Reprint)

Supply and Price Relationships for New Hampshire Fluid Milk Markets (Classic Reprint)

Author: J. R. Bowring

Publisher: Forgotten Books

Published: 2018-02-20

Total Pages: 20

ISBN-13: 9780656956074

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Excerpt from Supply and Price Relationships for New Hampshire Fluid Milk Markets Milk production and sale is one of the major agricultural industries of New Hampshire. An estimated 337 million pounds were produced in 1949, of which 296 million were sold through regular markets to bring a farm income of over 17 million dollars. The majority of this milk is consumed within the state but over a third is shipped to Boston and other Massachusetts markets. Table 1. Estimated Disposition of Milk Produced in New Hampshire - 4949. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Dairy Industry

Dairy Industry

Author: Anu K. Mittal

Publisher: DIANE Publishing

Published: 1999-04

Total Pages: 182

ISBN-13: 9780788178351

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Provides information on: (1) the factors that influence the price of fluid milk as it moves from the farm to the consumer; (2) the portion of the average retail price of a gallon of fluid milk that is received by farmers, coops, wholesalers, & retailers in selected markets across the country; (3) changes in farm & retail prices & their effect on the farm-to-retail spread; (4) the way changes in prices at any given level in the milk marketing chain are reflected in changes in prices at the other levels; & (5) different retail pricing relationships that exist in selected markets among the 4 kinds of milk -- whole, reduced-fat (2%), low-fat (1%), & fat-free (skim).


ERS.

ERS.

Author: Economic Research Service (U.S.)

Publisher:

Published: 1969

Total Pages: 210

ISBN-13:

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