Supermarketing
Author:
Publisher:
Published: 1972
Total Pages: 1018
ISBN-13:
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Author: Hugh S. Peak
Publisher: Prentice Hall
Published: 1977
Total Pages: 394
ISBN-13:
DOWNLOAD EBOOKAuthor: Shane Hamilton
Publisher: Yale University Press
Published: 2018-09-18
Total Pages: 288
ISBN-13: 0300232691
DOWNLOAD EBOOKAmerica fought the Cold War in part through supermarkets—and the food economy pioneered then has helped shape the way we eat today Supermarkets were invented in the United States, and from the 1940s on they made their way around the world, often explicitly to carry American‑style economic culture with them. This innovative history tells us how supermarkets were used as anticommunist weapons during the Cold War, and how that has shaped our current food system. The widespread appeal of supermarkets as weapons of free enterprise contributed to a "farms race" between the United States and the Soviet Union, as the superpowers vied to show that their contrasting approaches to food production and distribution were best suited to an abundant future. In the aftermath of the Cold War, U.S. food power was transformed into a global system of market power, laying the groundwork for the emergence of our contemporary world, in which transnational supermarkets operate as powerful institutions in a global food economy.
Author:
Publisher:
Published: 1974
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKAuthor: Kim Humphery
Publisher: Cambridge University Press
Published: 1998-07-27
Total Pages: 284
ISBN-13: 9780521626309
DOWNLOAD EBOOKSupermarkets, in all their everyday mundanity, embody something of the enormous complexity of living and consuming in late twentieth century western societies. Shelf Life, first published in 1998, explores the supermarket as a retail space and as an arena of everyday consumption in Australia. It historically situates and critically discusses the everyday food products we buy, the retail environments in which we do so, the attitudes of the retailers who construct such environments, and the diverse ways in which all of us undertake and think about supermarket shopping. Yet this book is more than narrative history. It engages with broader issues of the nature of Australian modernity, the globalisation of retail forms, the connection between consumption and self-autonomy, and the highly gendered nature of retailing and shopping. It interrogates also the work of cultural critics, and questions recent attempts to grasp what it means to consume and to be a 'consumer'.
Author: Faye Gold
Publisher:
Published: 1981
Total Pages: 310
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Heller
Publisher: Plume
Published: 1988
Total Pages: 400
ISBN-13:
DOWNLOAD EBOOKHighlighting his discussion with real-life examples from such top companies as Coca Cola, Chrysler, Apple, IBM, Benetton, Remington and others, Heller shows how to become a supermarketer--and succeed in the sluggish '80s economy.
Author: Ruth Oldenziel
Publisher: MIT Press
Published: 2011-01-21
Total Pages: 429
ISBN-13: 0262516136
DOWNLOAD EBOOKThe kitchen as political symbol and material reality in the cold war years. Richard Nixon and Nikita Khrushchev's famous “kitchen debate” in 1958 involved more than the virtues of American appliances. Both Nixon and Khrushchev recognized the political symbolism of the modern kitchen; the kind of technological innovation represented in this everyday context spoke to the political system that produced it. The kitchen connects the “big” politics of politicians and statesmen to the “small” politics of users and interest groups. Cold War Kitchen looks at the kitchen as material object and symbol, considering the politics and the practices of one of the most famous technological icons of the twentieth century. Defining the kitchen as a complex technological artifact as important as computers, cars, and nuclear missiles, the book examines the ways in which a range of social actors in Europe shaped the kitchen as both ideological construct and material practice. These actors—from manufacturers and modernist architects to housing reformers and feminists—constructed and domesticated the technological innovations of the postwar kitchen. The home became a “mediation junction” in which women users and others felt free to advise producers from the consumer's point of view. In essays illustrated by striking period photographs, the contributors to Cold War Kitchen consider such topics as Soviet consumers' ambivalent responses to the American dream kitchen argued over by Nixon and Khrushchev; the Frankfurter Küche, a European modernist kitchen of the interwar period (and its export to Turkey when its designer fled the Nazis); and the British state-subsidized kitchen design so innovative that it was mistaken for a luxury American product. The concluding essays challenge the received wisdom of past interpretations of the kitchen debate.
Author: Emanuel B. Halper
Publisher: Law Journal Press
Published: 2001
Total Pages: 1144
ISBN-13: 9781588520036
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