Sundae Best

Sundae Best

Author: Anne Cooper Funderburg

Publisher: Popular Press

Published: 2002

Total Pages: 244

ISBN-13: 9780879728540

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This book is the first comprehensive, documented history of this popular institution, which millions of Americans fondly remember. For 150 years, the soda fountain was a community social center. In big cities, the neighborhood fountain had a clubby atmosphere because it drew its clientele from nearby businesses and apartment buildings. In small towns, soda fountains were very democratic because they attracted all ages and all classes of people. In both cities and small towns, soda fountains were part of the social infrastructure that held the neighborhood together. The evolution of the soda fountain reflected momentous developments in American history: urbanization, the temperance movement and Prohibition, the Great Depression, technological progress, the decline of Main Street and Center City, the Car Culture, and the growth of suburbia. The fountain's evolution was also closely tied to trends in retailing, food service, lifestyles, and the decorative arts.


Sundae's Best

Sundae's Best

Author: Riley Hart

Publisher: Independently Published

Published: 2021-12-03

Total Pages: 304

ISBN-13:

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Grady Dalton is in a rut. He's thirty-eight, without a boyfriend, and has yet to find the place that feels like home. The closest he ever got was his best friend, Nathan. But it's been seven years since he passed, and life isn't getting easier. That's how he ends up in Briar County, hoping to grow roots in the place Nathan had loved. Deacon Sharpe spends his days serving homemade ice cream at Sundae's Best and his nights alone, pretending he's getting by after his wife's death better than he is. His world is rocked when a man shows up who claims to have been his brother-in-law's best friend and seems to miss Nathan as much as Deacon misses Patty. Their losses connect them, but soon, the weight of their loneliness eases with laughter, making ice cream, and Grady reminding Deacon of what it feels like to be held again. Deacon tells himself it's platonic. How can it be more when he's forty and has never been with a man, never even been attracted to one? But then, he'd never felt those things about anyone other than Patty either. And when Grady touches him...kisses him...nothing else matters, and the rest of the world melts away. Together they can deal with family drama, small-town gossip, and Deacon's newly discovered feelings. But as it often does, life has one more curveball to throw their way... Sundae's Best is a small-town, bi/demisexual awakening romance, with characters who like to be held, swoony moments, a dog named Moose, and lots of ice cream. Sundae's Best can be read as a standalone.


The Ice-Cream Sundae Guide to Autism

The Ice-Cream Sundae Guide to Autism

Author: Debby Elley

Publisher: Jessica Kingsley Publishers

Published: 2020-06-18

Total Pages: 64

ISBN-13: 1787753816

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Autism is a bit like an ice-cream sundae. There are lots of ingredients that go into it. There are so many types of sundae glasses out there. Some are plain and simple, some are loud and proud! In fact, sundae glasses are a bit like people - we're all different. Because we all have different personalities, autism doesn't look the same in everybody. This picture-led book uses ice-cream sundae ingredients to represent various aspects of autism such as sensory differences, special interests or rigidity of thinking, explaining the different facets of autism in a neutral way. The reader can create their own individual 'ice-cream sundae' to illustrate their personal strengths and challenges, highlighting how it makes them unique and helping to build confidence and self-awareness. It includes colourful illustrations and workbook activities to help children cement their understanding of autism.


Bon Appetempt

Bon Appetempt

Author: Amelia Morris

Publisher: Grand Central Publishing

Published: 2015-02-03

Total Pages: 258

ISBN-13: 145554938X

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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.


Pieography

Pieography

Author: Jo Packham

Publisher:

Published: 2013-02

Total Pages: 181

ISBN-13: 1592538533

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"42 fabulous recipes inspired by 39 extraordinary women"--Cover.


Jeni's Splendid Ice Creams at Home

Jeni's Splendid Ice Creams at Home

Author: Jeni Britton Bauer

Publisher: Artisan Books

Published: 2011-06-15

Total Pages: 225

ISBN-13: 1579654363

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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?


The Artisanal Kitchen: Perfect Homemade Ice Cream

The Artisanal Kitchen: Perfect Homemade Ice Cream

Author: Jeni Britton Bauer

Publisher: Hachette UK

Published: 2019-03-05

Total Pages: 215

ISBN-13: 1579659233

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Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy “gravels” (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes—adapted from Jeni Britton Bauer’s Jeni’s Splendid Ice Creams at Home and Jeni’s Splendid Ice Cream Desserts—make up a must-have collection of decadent desserts.


Zombelina

Zombelina

Author: Kristyn Crow

Publisher: Bloomsbury Publishing USA

Published: 2013-07-09

Total Pages: 34

ISBN-13: 0802728030

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A young zombie gives a haunting performance in her first ballet dance recital.


Jeni's Splendid Ice Cream Desserts

Jeni's Splendid Ice Cream Desserts

Author: Jeni Britton Bauer

Publisher: Artisan Books

Published: 2014-05-20

Total Pages: 209

ISBN-13: 1579655920

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In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.