This poem by Daniel C Bryan is accompanied by eight of his own watercolors. It captures the beauty and atmosphere of the growing seed as it develops from winter sleep, through spring sun and rain, to the splendor of summer blossom.
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.
"Early one spring morning, a little seed woke up after her long winter sleep. She yawned and stretched. With a loud CRACK her hard brown jacket fell away. 'Oh!' said the surprised seed. The earth above felt warm." ... this was just the beginning of big changes to come. The colorful illustrations in this book are made by the author from dyed wool fibers, felted together to create a solid piece of "fabric." She employed a technique known as "dry," or "needle," felting, which requires a small hand tool called a felting needle with barbs along the shaft to catch the fibers as it pierces the surface of the wool and binds them together. Jan describes the experience as "painting with a needle." (Ages 3-5).
**Four starred reviews!** A farm-working girl with big dreams meets activist Dolores Huerta and joins the 1965 protest for workers’ rights in this tender-hearted novel in verse, perfect for fans of Rita Williams-Garcia and Pam Muñoz Ryan. Lula Viramontes aches to one day become someone whom no one can ignore: a daring ringleader in a Mexican traveling circus. But between working the grape harvest in Delano, California, with her older siblings under dangerous conditions; taking care of her younger siblings and Mamá, who has mysteriously fallen ill; and doing everything she can to avoid Papá’s volatile temper, it’s hard to hold on to those dreams. Then she meets Dolores Huerta, Larry Itliong, and other labor rights activists and realizes she may need to raise her voice sooner rather than later: Farmworkers are striking for better treatment and wages, and whether Lula’s family joins them or not will determine their future.
This durable title offers up fun, foundational introductions to a plant's life cycle that are sure to fascinate every early learner. Simple, rhythmical text introduces each part of the plant, highlighting the the plant's needs for enabling growth. Detailed illustrations, meanwhile, provide colorful views of natural environments.
Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Eric Carle’s classic story of the life cycle of a flower is told through the adventures of a tiny seed. This mini-book includes a piece of detachable seed-embedded paper housed on the inside front cover. Readers can plant the entire piece of paper and watch as their very own tiny seeds grow into beautiful wildflowers.
Award-winning artist Sylvia Long and author Dianna Hutts Aston have teamed up again to create this gorgeous and informative introduction to seeds. Poetic in voice and elegant in design, the book introduces children to a fascinating array of seed and plant facts, making it a guide that is equally at home being read on a parent's lap as in a classroom reading circle. Plus, this is the fixed format version, which looks almost identical to the print edition.