Modern Sugar Flowers
Modern Sugar Flowers

Author: Jacqueline Butler

Publisher: David & Charles

Published: 2017-04-08

Total Pages: 424

ISBN-13: 1446375021

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The essential reference from the internationally renowned cake designer. Known for her signature sugar flowers and her glorious wedding cakes, Jacqueline Butler has shared her tips and techniques in this beautifully illustrated guide. Bakers at every level can find clear, easy-to-follow directions to create a distinctive, contemporary look for their cakes. Covering single-tier, multi-tier, and premade arrangements, Butler reveals her secrets for lilacs, lavender, dahlia, freesia, camellia, and many other floral creations—plus advice on tools, supplies, and coloring.

Sugar Flowers
Sugar Flowers

Author: Nicholas Lodge

Publisher: Bounty Books

Published: 1996

Total Pages: 64

ISBN-13: 9781851529643

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This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.

Sugar Flower Skills
Sugar Flower Skills

Author: Alan Dunn

Publisher:

Published: 2013

Total Pages: 176

ISBN-13: 9780857621092

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This book contains a collection of 25 fabulous blooms in a range of styles and complexity. Each is shown beautifully photographed, then step by step instructions and pictures explain clearly the making of the individual components and their assembly. Colo

Decorative Sugar Flowers for Cakes
Decorative Sugar Flowers for Cakes

Author: Mary Ford

Publisher: Michael O'Mara

Published: 1998-10-01

Total Pages: 0

ISBN-13: 9781854794055

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Mary Ford introduces this fantastic collection of superlative hand-crafted flowers. Each flower is presented with easy step-by-step instructions, which means that with time, skill, patience and a few practical hints, beautiful flowers can be accomplished by almost anyone. Suitable for beginners and experts alike.

Cakes by Design
Cakes by Design

Author: Scott Clark Wooley

Publisher: Harry N. Abrams

Published: 1997-06-01

Total Pages: 0

ISBN-13: 9780879516741

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In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus.

1,000 Ideas for Decorating Cupcakes, Cookies & Cakes
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes

Author: Sandra Salamony

Publisher: Quarry Books

Published: 2010-11-01

Total Pages: 322

ISBN-13: 1610581075

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A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining.

Professional Baking
Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2004-04-06

Total Pages: 735

ISBN-13: 0471464279

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.