Suck and Blow

Suck and Blow

Author: John Popper

Publisher: Da Capo Press

Published: 2016-04-05

Total Pages: 354

ISBN-13: 0306824051

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Hailed by many as the world's greatest harmonica player, John Popper has redefined the instrument. As the lead singer and principal songwriter of Blues Traveler, Popper has performed for more than 30 million people over 2,000 live dates and composed such radio staples as "Hook," "But Anyway," and "Run-Around," the longest-charting single in Billboard history. He has appeared with Eric Clapton and B. B. King at the White House, welcomed the Hungarian ambassador to the stage, and inducted Carlos Santana into the Rock and Roll Hall of Fame. In Suck and Blow, Popper shares a candid, spirited account of his life and career. A straight-F student at Princeton High School, Popper's life changed with one serendipitous harmonica solo that captured the attention of his mercurial band teacher (the same teacher whose life was later fictionalized in the Academy Award-winning film Whiplash). After befriending three fellow musicians with whom he would form Blues Traveler, Popper's academic career nearly ended in twelfth grade, until a meeting with the Dean of the New School for Social Research in which Popper pulled out his trusty harp and played his way into college. Popper and Blues Traveler soon became enmeshed in the lower Manhattan music scene of the late 1980s, eventually becoming the house band at the fabled Wetlands Preserve and embarking on a journey that would one day land the group at Madison Square Garden on New Year's Eve. Along the way, Popper and his cohorts commanded the attention of fans and bands alike, through inspired performances and riotous debauchery. Popper's unique perspective on the music business began under the tutelage of Blues Traveler's mentor and manager Bill Graham. After the rock impresario's untimely passing, Popper applied many of Graham's lessons to the formation of the H.O.R.D.E. tour, which John co-owned and hosted over eight years, welcoming such artists as Neil Young, the Allman Brothers Band, Phish, Dave Matthews Band, Ziggy Marley, and his longtime friends the Spin Doctors. Popper also shares a forthright assessment of his longstanding battle with obesity. Plagued by weight problems since childhood, a motorcycle accident a few years into his career confined him to a wheelchair for two years while his weight ballooned to 436 pounds. Angioplasty, gastric bypass surgery, and a tattoo on his chest that reads "I Want to Be Brave" when viewed in the mirror are products of Popper's struggle, compounded by codependency issues and the untimely death of founding Blues Traveler bassist Bobby Sheehan. Popper's personal identity is entwined with his political passions. A staunch supporter of gun rights, he has performed at the National Republican Convention, yet he also maintains liberal positions on social issues. He will reconcile these views and share his encounters with the Bush family, the Clintons, the Gores, and other politicos. The iconoclastic, self-described Johnny Appleharp also dishes on cutting contests, Twitter trolls, party fouls, and prostitutes. In Suck and Blow, John Popper does it all with his signature honesty, humility, and humor. /DIV


Suck, Don't Blow

Suck, Don't Blow

Author: Jane Furnival

Publisher: Trans-Atlantic Publications

Published: 1998

Total Pages: 184

ISBN-13: 9781854793652

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Launched in 1906, the Puffing Billy was an elaborate machine and the equivalent would cost #2000 to buy in the 1990s. This text follows the chain of false starts and ingenious ideas which have evolved around the modern-day vacuum cleaner.


Suck and Blow

Suck and Blow

Author: Lexxie Couper

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9781386170327

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Talent agent Frankie Winchester is a hellion. Her motto is all a girl needs is a fun time, a fast car and an awesome masseur on speed dial. There's only one person who could beat her at anything. Alec. Bane of her high-school existence, a kid whose parents were as working class and loving as hers were rich and distant. When celebrity landscape architect Alec Harris spots Frankie at an exclusive Sydney house party, everything comes rushing back. The memory of being the "cheap-money" kid, trying and failing to prove himself--and impress his dream girl, Frankie Winchester. Unexpectedly partnered in a wildly sexy game, the delicious friction ignites a scorching sexual tension. But there's more than a playing card trapped between them. Frankie refuses to admit that kiss shook her to the core. Alec wants nothing less than her full surrender.


It's Great to Suck at Something

It's Great to Suck at Something

Author: Karen Rinaldi

Publisher: Atria Books

Published: 2019-05-07

Total Pages: 256

ISBN-13: 150119576X

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Discover how the freedom of sucking at something can help you build resilience, embrace imperfection, and find joy in the pursuit rather than the goal. What if the secret to resilience and joy is the one thing we’ve been taught to avoid? When was the last time you tried something new? Something that won’t make you more productive, make you more money, or check anything off your to-do list? Something you’re really, really bad at, but that brought you joy? Odds are, not recently. As a sh*tty surfer and all-around-imperfect human Karen Rinaldi explains in this eye-opening book, we live in a time of aspirational psychoses. We humblebrag about how hard we work and we prioritize productivity over play. Even kids don’t play for the sake of playing anymore: they’re building blocks to build the ideal college application. But we’re all being had. We’re told to be the best or nothing at all. We’re trapped in an epic and farcical quest for perfection. We judge others on stuff we can’t even begin to master, and it’s all making us more anxious and depressed than ever. Worse, we’re not improving on what really matters. This book provides the antidote. (It’s Great to) Suck at Something reveals that the key to a richer, more fulfilling life is finding something to suck at. Drawing on her personal experience sucking at surfing (a sport she’s dedicated nearly two decades of her life to doing without ever coming close to getting good at it) along with philosophy, literature, and the latest science, Rinaldi explores sucking as a lost art we must reclaim for our health and our sanity and helps us find the way to our own riotous suck-ability. She draws from sources as diverse as Anthony Bourdain and surfing luminary Jaimal Yogis, Thich Nhat Hanh, and Jean-Paul Sartre, among many others, and explains the marvelous things that happen to our mammalian brains when we try something new, all to discover what she’s learned firsthand: it is great to suck at something. Sucking at something rewires our brain in positive ways, helps us cultivate grit, and inspires us to find joy in the process, without obsessing about the destination. Ultimately, it gives you freedom: the freedom to suck without caring is revelatory. Coupling honest, hilarious storytelling with unexpected insights, (It’s Great to) Suck at Something is an invitation to embrace our shortcomings as the very best of who we are and to open ourselves up to adventure, where we may not find what we thought we were looking for, but something way more important.


How Not to Suck At Marketing

How Not to Suck At Marketing

Author: Jeff Perkins

Publisher: How2Conquer

Published: 2021-09-01

Total Pages: 212

ISBN-13: 1945783168

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If you’ve ever felt like you suck at marketing, you’re not alone. Survive and thrive in today’s digital world. Let’s face it, marketing today is really, really hard. From the explosion of digital advertising options to the thousands of martech tools out there on the market, it’s virtually impossible to stay on top of it all. Even more challenging is the deluge of analytics available, leaving marketers swimming in data but thirsting for knowledge. But you don’t have to feel like you suck at marketing. Join award-winning marketing leader Jeff Perkins as he examines how to avoid the pitfalls and survive in today’s ever-changing marketing landscape. Focusing on essential skills for modern marketers, How Not to Suck at Marketing prepares you to: - Create a focused marketing program that drives results - Collaborate effectively with the key stakeholders - Assemble a high-performing marketing team - Define and nurture your company (and personal) brand - Build a focused career and find the right job for you Digital tools allow us to track immediate results, but marketing has always been about the long game. Tackle your marketing strategy and build a focused career with this practical guide.


Soft Suck

Soft Suck

Author: Thomas Schostok (ths)

Publisher:

Published: 2021-04-09

Total Pages:

ISBN-13: 9781034759515

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SOFT SUCK is the third monograph (2009 - 2020) of the artist Thomas Schostok aka (ths) and the direct successor to his book HARD BLOW published in 2008.SOFT SUCK is a raw compilation (chopped art) of his works, this time in the subsequent years between 2009 - 2020. The concept remains the same: no texts, no descriptions and now we understand that this is exactly the "artist statement" that many people need to get an idea of the artist. The process of creating is the "artist statement", it's nothing but details. Unlike in HARD BLOW, however, here we see his art mostly as a whole picture, even though no effort was made to create a typical boring art book with a nice layout. The art is and always will be the layout, and the viewer is left longing for the habit.


Suck It, Wonder Woman!

Suck It, Wonder Woman!

Author: Olivia Munn

Publisher: Macmillan + ORM

Published: 2010-06-29

Total Pages: 313

ISBN-13: 1429924829

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Suck It, Wonder Woman! brings Olivia Munn's unique humor, incredible wit, and lightning-fast costume changes to a world that needs more scrapbooking, sea monkeys, and for the love of God, a freakin' hoverboard! In this hilarious collection you'll find essays like "thought's About My First Agent's Girlfriend's Vagina," wherein Olivia skewers what it's like to live in Hollywood. In "Sex: What You Can Do to Help Yourself Have More of It," she frankly gets down to the business of getting it on, including advice on how to appropriately wrap it and bag it. In "What to Do When the Robots Invade (Yes, When!)," Olivia offers valuable information on . . . what to do when the robots invade! And just when you thought she couldn't get any more geeky, she can. This book also includes such handy treasures as a timeline of great moments in Geek history, a flip book, an unofficial FAQ section, and a nifty (read: smokin') foldout poster.


Ideas in Food

Ideas in Food

Author: Aki Kamozawa

Publisher: Clarkson Potter

Published: 2010-12-28

Total Pages: 322

ISBN-13: 030771974X

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Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.