Journal of Coffee Research
Author:
Publisher:
Published: 1993
Total Pages: 158
ISBN-13:
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The Quality Brew
Author: Gana Shruthy M.K.
Publisher: Taylor & Francis
Published: 2024-11-08
Total Pages: 192
ISBN-13: 1040193722
DOWNLOAD EBOOKCoffee is a major commodity of export in developing countries. In India, it generates significant revenues besides providing employment to many. This book critically looks into various aspects of the coffee production and marketing industry and its potential for promoting sustainable development, poverty alleviation and providing decent work. The small-holder dominated coffee sector is under unprecedented crisis attributed to a host of factors like declining productivity, incidences of new pests and diseases, adverse price trends and issues related to global warming induced climate change. Supported with primary survey and secondary data, this book explores challenges related to coffee production and its economic importance in India. It analyses factors affecting productivity of Robusta and Arabica varieties of coffee— and offers important inferences about the relationship between age and productivity of the plants and factors that guarantee high productivity. The book also sheds light on institutional interventions and the use of IT applications, along with online trading, in the coffee sector. Comprehensive and insightful, the book will be of interest to students and researchers of agriculture studies, agricultural economics, horticulture with a special focus on spices and plantation, sustainability studies, development studies and crop science. It will also be useful to stakeholders of plantation crops, such as, growers, as well as policy makers, processors, traders and exporters at different levels.
Value Chain Struggles
Author: Jeff Neilson
Publisher: John Wiley & Sons
Published: 2011-07-26
Total Pages: 231
ISBN-13: 1444355449
DOWNLOAD EBOOKAdopting a 'global value chain' approach, Value Chain Struggles investigates the impact of new trading arrangements in the coffee and tea sectors on the lives and in the communities of growers in South India. Offers a timely analysis of the social hardships of tea and coffee producers Takes the reader into the lives of growers in Southern India who are struggling with issues of value chain restructuring Reveals the ways that the restructuring triggers a series of political and economic struggles across a range of economic, social, and environmental arenas Puts into perspective claims about the impacts of recent changes to global trading relations on rural producers in developing countries
Gold, Sport, and Coffee Planting in Mysore
Author: Robert Henry Elliot
Publisher:
Published: 1894
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKCoffee: Growing, Processing, Sustainable Production
Author: Jean Nicolas Wintgens
Publisher: Wiley-VCH
Published: 2004-10-08
Total Pages: 1034
ISBN-13:
DOWNLOAD EBOOKA quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There′s more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike. Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined. Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics as: ∗ Growing ∗ Pests, diseases, and their control ∗ Harvesting and processing ∗ Storage, shipment, quality ∗ The latest economical and technological aspects. In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.
Coffee Biotechnology and Quality
Author: T. Sera
Publisher: Springer Science & Business Media
Published: 2013-04-17
Total Pages: 535
ISBN-13: 9401710686
DOWNLOAD EBOOKCoffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.
Globalisation, Development and Plantation Labour in India
Author: K. J. Joseph
Publisher: Routledge
Published: 2016-04-28
Total Pages: 260
ISBN-13: 1317217179
DOWNLOAD EBOOKThis book provides a detailed examination of the impact of globalisation on plantation labour, dominated by women labour, in India. The studies presented here highlight the perpetuation of low wages, inferior social status and low human development of workers in this sector and point out the movement of labour away from this sector and the resultant labour shortage. It also highlights the perils involved in doing away with the Plantation Labour Act 1951 and provides a plausible way forward for improving the conditions of plantation workers. Rich in empirical analysis, this volume will prove essential for scholars and researchers of labour economics, development studies, gender studies and sociology.
Forestry in Karnataka – a Journey of 150 Years
Author: DIPAK SARMAH
Publisher: Notion Press
Published: 2019-03-04
Total Pages: 307
ISBN-13: 1684665566
DOWNLOAD EBOOKThe book traces the history of forestry since the middle of the 19th century in the erstwhile territorial units that constitute the present state of Karnataka, in India. It provides glimpses of the forest policy and management of the British Indian government which had laid the foundations of scientific forestry in the Indian subcontinent. A chronological account of the development of national forest policies, plans, and strategies in post-independent India has also been given in the context of their impact on forest management in the states. The book dwells comprehensively on multifarious aspects of forestry including the challenges faced by a forester in a situation of increasing demand and shrinking forest. It highlights the strengths and weaknesses of the forest administration and recommends strategies to protect the remaining natural forest and to increase the tree cover everywhere to effectively confront the specter of environmental catastrophes facing the planet earth. The book has brought out the inseparable and intrinsic relationship of mutual interdependence between forest and water – two of the most important natural resources on which the future of mankind depends, and calls for urgent action. With detailed data, analysis, and inferences derived with an open mind, the book forms a reference document for the present and future foresters. Problems of the forestry sector in the developing world are similar. Although the book focuses on the forestry scenario in Karnataka, lessons learned and strategies recommended for forest conservation are relevant across a larger landscape, with similar challenges and problems.
Sustainability Challenges in the Agrofood Sector
Author: Rajeev Bhat
Publisher: John Wiley & Sons
Published: 2017-04-24
Total Pages: 602
ISBN-13: 111907276X
DOWNLOAD EBOOKSustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.
