The Restaurant
The Restaurant

Author: John R. Walker

Publisher: John Wiley & Sons

Published: 2021-12-02

Total Pages: 434

ISBN-13: 1119762162

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THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.

Study Guide for Business Law Today, the Essentials
Study Guide for Business Law Today, the Essentials

Author: Roger LeRoy Miller

Publisher: South Western Educational Publishing

Published: 1999-07-12

Total Pages: 292

ISBN-13: 9780324008562

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This study guide provides a chapter-by-chapter review of Business Law Today. The chapter-by-chapter review offers the following for each chapter of the text: Key point covered in each chapter; Brief chapter introduction; Chapter outline; True-false questions; Fill-in questions; Multiple-choice questions; Short essay problems; Issue spotters; Answers to all of the questions and issue spotters are found in a separate appendix at the end of the Study Guide; a section entitled Uniform CPA Business Law Examination Information.

Applied Statistics in Business and Economics
Applied Statistics in Business and Economics

Author: David P. Doane

Publisher:

Published: 2006-02

Total Pages: 834

ISBN-13: 9780071108140

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David Doane offers an Excel focused approach to using statistics in business. All statistical concepts are illustrated with applied examples immediately upon introduction.

Study Guide for Today's Medical Assistant - E-Book
Study Guide for Today's Medical Assistant - E-Book

Author: Kathy Bonewit-West

Publisher: Elsevier Health Sciences

Published: 2020-03-02

Total Pages: 1297

ISBN-13: 0323639879

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Get unrivaled practice mastering all the concepts and skills necessary for success in today's fast-paced medical office with the Study Guide for Today's Medical Assistant. Filled with assignment sheets, pre- and post-tests, vocabulary practice, short-answer review questions, critical thinking activities, competency practice, and evaluations for each chapter, this comprehensive study guide is the perfect hands-on resource to jump-start your medical assisting expertise. The 4th Edition features enhanced coverage of healthcare law, certification, electronic health records, motivational interviewing, office management, and more, as well as additional procedures to address behavior-based competencies and more EHR practice. - Expanded application to SimChart for the Medical Office provides more realistic practice with EHRs. - Consistent and meticulous coverage throughout all elements of the text and its learning package provide reliable content and unparalleled accuracy on the responsibilities of the modern medical assistant. - Chapter pre-tests and post-tests enable you to easily gauge how much content you have mastered. - Critical thinking activities encourage you to develop the judgment needed for real-life medical office situations. - Laboratory assignments at the beginning of each chapter offer a guide on each chapter's procedures. - Practice for Competency checklists for each procedure help you practice each of your clinical skills. - Perforated pages offer on-the-go review and enable easy assignment submission. - NEW! New content on healthcare trends and laws, certification for Medical Assistants, electronic health records, motivational interviewing, office management, and more ensures that you have the latest information needed to obtain employment and long-term success on the job. - NEW! Competency evaluation for new procedures addresses affective (behavior-based) MAERB competencies to provide example-driven teaching and learning tools.

The Legal and Regulatory Environment of Business
The Legal and Regulatory Environment of Business

Author: O. Lee Reed

Publisher: McGraw-Hill/Irwin

Published: 2009-02-20

Total Pages: 794

ISBN-13:

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In 1963, the first edition of Legal and Regulatory Environment of Business, authored by Bob Corley, started a new course emphasizing the legal environment in which business is conducted. By focusing on the public nature of how government regulates business activities, rather than simply how businesses privately make transactions, a movement away from traditional Business Law began. Through its previous 14 editions, The Legal and Regulatory Environment of Business has been the leader in setting the standard for materials covered in an introduction to the legal and regulatory environment of business.