Student Notes
Author:
Publisher:
Published: 1986
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKPosts
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKCatalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1974
Total Pages: 760
ISBN-13:
DOWNLOAD EBOOKStudy Guide to accompany Management by Menu, 4e
Author: Lendal H. Kotschevar
Publisher: John Wiley & Sons
Published: 2007-08-17
Total Pages: 146
ISBN-13: 0470140534
DOWNLOAD EBOOKManagement by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKAnnual Report
Author: New York State College of Agriculture and Life Sciences
Publisher:
Published: 1986
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOKCatalog. Supplement
Author: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1973
Total Pages: 488
ISBN-13:
DOWNLOAD EBOOKIncludes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University & the Cornell University Agricultural Experiment Station
Author: New York State College of Agriculture and Life Sciences
Publisher:
Published: 1982
Total Pages: 620
ISBN-13:
DOWNLOAD EBOOKVocational and Technical Education
Author:
Publisher:
Published: 1964
Total Pages: 644
ISBN-13:
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