Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them
Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them

Author: Pasteur Louis

Publisher: Legare Street Press

Published: 2022-10-26

Total Pages: 0

ISBN-13: 9781015527669

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them (1879)
Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them (1879)

Author: Pasteur Louis Pasteur

Publisher:

Published: 2009-06

Total Pages: 460

ISBN-13: 9781104658755

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Wild Fermentation
Wild Fermentation

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

Published: 2016

Total Pages: 322

ISBN-13: 1603586288

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Studies on Fermentation: the Diseases of Beer
Studies on Fermentation: the Diseases of Beer

Author: L. Pasteur

Publisher:

Published: 2012-02-21

Total Pages: 462

ISBN-13: 9781470104467

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A reproduction of the original text of Louis Pasteur's book published before 1879. It may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.