Studies in Potato Storage
Author: E. F. Hopkins
Publisher:
Published: 1924
Total Pages: 26
ISBN-13:
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Author: E. F. Hopkins
Publisher:
Published: 1924
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKAuthor: Ora Smith
Publisher:
Published: 1933
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Homer Columbus Thompson
Publisher:
Published: 1922
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKPp. 18.
Author: Robert E. Rhoades
Publisher: International Potato Center
Published: 1988
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKNational production and consumption characteristics; Storage on the coast; Storage in the Central Highlands; Storage in the Southern Sierra.
Author: United States. Bureau of Agricultural Engineering
Publisher:
Published: 1938
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas E. Long
Publisher:
Published: 1942
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: Carlos G. Bates
Publisher:
Published: 1923
Total Pages: 1322
ISBN-13:
DOWNLOAD EBOOKOf results. pp. 1.
Author:
Publisher: International Potato Center
Published:
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Jaspreet Singh
Publisher: Academic Press
Published: 2009-07-22
Total Pages: 523
ISBN-13: 0080921914
DOWNLOAD EBOOKDevelopments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Author:
Publisher: International Potato Center
Published:
Total Pages: 40
ISBN-13:
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