Student Activities Manual for Blitt/Casas/Copple's Exploraciones Curso Intermedio
Student Activities Manual for Blitt/Casas/Copple's Exploraciones Curso Intermedio

Author: Mary Ann Blitt

Publisher:

Published: 2014

Total Pages:

ISBN-13: 9781285768069

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The Workbook section of the Student Activities Manual provides reinforcement of the grammar and vocabulary topics presented in EXPLORACIONES: CURSO INTERMEDIO as well as additional writing practice. The Lab Manual section of the Student Activities Manual provides pronunciation and listening comprehension practice that is coordinated with the SAM Audio CDs.

The Catholic Church Through the Ages
The Catholic Church Through the Ages

Author: John Vidmar, Op

Publisher: Paulist Press

Published: 2014-05-14

Total Pages: 373

ISBN-13: 1616432152

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This one-volume survey of the history of the Catholic Church--from its beginning through the pontificate of John Paul II--explains the Church's progress by using Christopher Dawson's division of the Church's history into six distinct "ages," or 350-400 year periods of time.

Exploremos! Nivel 1
Exploremos! Nivel 1

Author: Mary Ann Blitt

Publisher: Heinle

Published: 2017

Total Pages:

ISBN-13: 9781305969438

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Level 1 provides a full year of core instruction in Spanish.

Nutritional Sciences
Nutritional Sciences

Author: Michelle McGuire

Publisher: Cengage Learning

Published: 2017-02-14

Total Pages: 736

ISBN-13: 9781337628877

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.