Kleurenfotogids die de symptomen op blad en vrucht toont bij gebrek aan de elementen stikstof, zwavel, molybdeen, fosfor, kalium, magnesium, chloor en natrium, calcium, borium, ijzer, zink, mangaan en koper en bij optreden van albinisme
130 color plates illustrate common nutrient deficiency symptoms including yellowing, stunted greening, leaf scorch, tip burn and yellowing with green veining. Includes recommendations for corrective measures. Also includes in depth discussion of albinism, plant analysis approaches to determine fertilizer needs, and how to interpret nitrate values.
This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.
Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.
This manual is the ultimate guide to pest management for strawberries. Whether you’re a commercial grower or a home gardener, this manual is for you. Using this manual you’ll learn how to prevent and diagnose causes of damage; identify pests and key natural enemies; establish an IPM program for your field; manage problems related to irrigation, nutrition, and the growing environment; and determine when direct control actions are necessary. This revised manual also includes chapters on strawberry transplant production and managing pests in home garden strawberries.
Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition: *Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from more than 1872 published papers. *New chapter on nutrient criteria for forest species. *Includes guidelines for collecting, handling and analysing plant material. An entire chapter is devoted to the identification of nutrient deficiency and toxicity symptoms.