Storied Bars of New York: Where Literary Luminaries Go to Drink

Storied Bars of New York: Where Literary Luminaries Go to Drink

Author: Delia Cabe

Publisher: The Countryman Press

Published: 2017-06-06

Total Pages: 365

ISBN-13: 1682680479

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Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson Whitehead’s favorite neighborhood bar? For well-read drinkers and boozy bookworms everywhere comes Storied Bars of New York, a photographic and historical celebration of the best literary pubs, cocktail bars, and taverns of New York City. Every chapter profiles an influential bar and comes complete with photographs, a laundry list of the writerly clientele, a recipe for the establishment’s signature cocktail (as well as which authors were likely to order it), and a snapshot of its place in New York culture at the time of its eminence, as demonstrated by quotes from authors and excerpts from magazine reviews. In a city where there is almost too much to explore, this guide will make finding your favorite erudite-cool drinking spot that much easier.


Walt Whitman

Walt Whitman

Author: Linda Wagner-Martin

Publisher: Springer Nature

Published: 2021-09-06

Total Pages: 219

ISBN-13: 3030776654

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Walt Whitman: A Literary Life highlights two major influences on Whitman’s poetry and life: the American Civil War and his economic condition. Linda Wagner-Martin performs a close reading of many of Whitman’s poems, particularly his Civil War work (in Drum-Taps) and those poems written during the last twenty years of his life. Wagner-Martin’s study also emphasizes the near-poverty that Whitman experienced. Starting with his early career as a printer and journalist, the book moves to the publication of Leaves of Grass, and his cultivation of the persona of the “working-class” writer. In addition to establishing Whitman’s attention to the Civil War through journalism and memoirs, the book takes the approach of following Whitman’s life through his poems. Utilizing contemporary perspectives on class, Wagner-Martin provides a new reading of Whitman’s economic situation. This is an accessibly written synthesis of Whitman’s publication history bringing attention to under-studied aspects of his writing.


Bars, Taverns, and Dives New Yorkers Love

Bars, Taverns, and Dives New Yorkers Love

Author: John Tebeau

Publisher: Rizzoli Publications

Published: 2018-04-10

Total Pages: 210

ISBN-13: 0847861503

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With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular. For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes. From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.


The Japanese Art of the Cocktail

The Japanese Art of the Cocktail

Author: Masahiro Urushido

Publisher: Houghton Mifflin

Published: 2021

Total Pages: 297

ISBN-13: 0358362024

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.


Cosmopolitan

Cosmopolitan

Author: Toby Cecchini

Publisher: Allen & Unwin

Published: 2003

Total Pages: 260

ISBN-13: 9781741142082

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The story of a day at Passerby, Toby Cecchini's bar. It is a study of human nature, of the sometimes annoying, sometimes outlandish behaviour of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party.


Here is New York

Here is New York

Author: E. B. White

Publisher: New York Review of Books

Published: 2011-03-30

Total Pages: 59

ISBN-13: 1590174798

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In the summer of 1948, E.B. White sat in a New York City hotel room and, sweltering in the heat, wrote a remarkable pristine essay, Here is New York. Perceptive, funny, and nostalgic, the author’s stroll around Manhattan—with the reader arm-in-arm—remains the quintessential love letter to the city, written by one of America’s foremost literary figures. Here is New York has been chosen by The New York Times as one of the ten best books ever written about the city. The New Yorker calls it “the wittiest essay, and one of the most perceptive, ever done on the city.”


We Fed an Island

We Fed an Island

Author: José Andrés

Publisher: HarperCollins

Published: 2018-09-11

Total Pages: 303

ISBN-13: 0062864505

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FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.


I Totally Meant to Do That

I Totally Meant to Do That

Author: Jane Borden

Publisher: Crown

Published: 2011-03-01

Total Pages: 242

ISBN-13: 0307464636

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Jane Borden is a hybrid too horrifying to exist: a hipster-debutante. She was reared in a propert Southern home in Greensboro, North Carolina, sent to boarding school in Virginia, and then went on to join a sorority in Chapel Hill. She next moved to New York and discovered that none of this grooming meant a lick to anyone. In fact, she hid her upbringing for many years--it was easier than explaining what a debutante "does" (the short answer: not much). Anyone who has moved away from home or lived in (or dreamed of living in) New York will appreciate the hilarity of Jane's musings on the intersections of and altercations between Southern hospitality and Gotham cool.


And the Hippos Were Boiled in Their Tanks

And the Hippos Were Boiled in Their Tanks

Author: William S. Burroughs

Publisher: Grove/Atlantic, Inc.

Published: 2009-11-10

Total Pages: 228

ISBN-13: 0802198899

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In the summer of 1944, a shocking murder rocked the fledgling Beats. William S. Burroughs and Jack Kerouac, both still unknown, we inspired by the crime to collaborate on a novel, a hard-boiled tale of bohemian New York during World War II, full of drugs and art, obsession and brutality, with scenes and characters drawn from their own lives. Finally published after more than sixty years, this is a captivating read, and incomparable literary artifact, and a window into the lives and art of two of the twentieth century’s most influential writers.


Chester Himes

Chester Himes

Author: James Sallis

Publisher: Open Road Media

Published: 2022-03-08

Total Pages: 451

ISBN-13: 1504073894

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“[A] smart, conscientious, often stylish biography” of the great African American crime writer of the mid-twentieth century (The New York Times). Best known for The Harlem Cycle, the series of crime stories featuring Coffin Ed Johnson and Grave Digger Jones, Chester Himes was a novelist and memoirist whose work was neglected and underappreciated in his native America during the 1950s and ’60s, even as he was awarded France’s most prestigious crime fiction prize. In this major biography, literary critic and fellow writer James Sallis examines the life of this “fascinating figure,” combining interviews of those who knew Himes best—including his second wife—with insightful and poignant writing (Publishers Weekly). “Himes wrote some of the 20th century’s most memorable crime fiction and has been compared to Jim Thompson, Raymond Chandler, and Dashiell Hammett. His life was just as spectacular as his novels. Sentenced to 25 years in prison for armed robbery when he was 19, he turned to writing while behind bars and, when released after serving eight years, published two novels. Their poor reception by the white establishment only confirmed Himes’s beliefs about racism in America. He eventually moved to Paris, spending most of the rest of his life abroad. While in Paris, he began to produce the crime fiction that would make him famous, including A Rage in Harlem and Cotton Comes to Harlem . . . [a] riveting biography.” —Library Journal (starred review) “Satisfying, thoughtful, long-overdue.” —Publishers Weekly “As intelligent, and as much fun to read, as a book by Himes himself. There is no higher praise.” —The Times (London)