Storey's Guide to Raising Sheep, 5th Edition
Storey's Guide to Raising Sheep, 5th Edition

Author: Paula Simmons

Publisher: Storey Publishing, LLC

Published: 2019-06-25

Total Pages: 369

ISBN-13: 1612129803

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Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Storey's Guide to Raising Miniature Livestock
Storey's Guide to Raising Miniature Livestock

Author: Sue Weaver

Publisher: Storey Publishing

Published: 2010-01-01

Total Pages: 465

ISBN-13: 1603424814

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Guides you through choosing, caring for, training, and breeding mini horses, donkeys, mules, pigs, cattle, sheep, goats, and llamas.

Raising Sheep the Modern Way
Raising Sheep the Modern Way

Author: Paula Simmons

Publisher: Pownal, VT : Storey Communications

Published: 1989

Total Pages: 498

ISBN-13:

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Offers practical advice on selecting, feeding, caring for, disadvantages of raising them.

Storey's Guide to Raising Sheep
Storey's Guide to Raising Sheep

Author: Paula Simmons

Publisher: Storey Kids

Published: 2001

Total Pages: 404

ISBN-13: 9781580172622

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Whether you're about to acquire your first sheep or are interested in diversifying your operation with rare breeds, Storey's Guide to Raising Sheep covers everything small-scale sheep farmers need to know to keep their animals healthy and productive. Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You'll also find tips on profitably marketing your meat and fiber products, as well as information on obtaining organic certifications.

How to Raise Sheep
How to Raise Sheep

Author: Philip Hasheider

Publisher: Voyageur Press (MN)

Published: 2009-04-15

Total Pages: 196

ISBN-13: 9780760334812

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A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.

The Sheep Book
The Sheep Book

Author: Ronald B. Parker

Publisher: Swallow Press

Published: 2001

Total Pages: 348

ISBN-13:

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"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm

Storey's Guide to Raising Rabbits, 5th Edition
Storey's Guide to Raising Rabbits, 5th Edition

Author: Bob Bennett

Publisher: Storey Publishing

Published: 2018-07-10

Total Pages: 241

ISBN-13: 1612129765

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The fifth edition of this best-selling handbook features the same detailed approach that has made it the trusted source for raising healthy, productive rabbits — plus a total redesign with color photos and graphics. Whether you’re interested in raising rabbits for show, meat, fur, or as pets, this comprehensive guide offers expert advice on breed selection, housing, feeding, humane handling, and more. In addition, author Bob Bennett includes the most up-to-date information on preventive health care, treating diseases, marketing, and showing.

Storey's Guide to Raising Dairy Goats, 5th Edition
Storey's Guide to Raising Dairy Goats, 5th Edition

Author: Jerry Belanger

Publisher: Storey Publishing, LLC

Published: 2018-02-06

Total Pages: 297

ISBN-13: 1612129331

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This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

The Modern Homesteader's Guide to Keeping Geese
The Modern Homesteader's Guide to Keeping Geese

Author: Kirsten Lie-Nielsen

Publisher: New Society Publishers

Published: 2017-10-01

Total Pages: 138

ISBN-13: 1550926543

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Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.

The Backyard Sheep
The Backyard Sheep

Author: Sue Weaver

Publisher: Storey Publishing, LLC

Published: 2013-07-05

Total Pages: 225

ISBN-13: 1603428488

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Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.