Keith Stewart covers everything you need to know to successfully grow and market your own organic vegetables and herbs. Offering expert tips on choosing a growing site, soil fertility, companion planting, irrigation, organic farming techniques, dealing with pests, and harvesting, Stewart also helps you design a business plan, manage employees, and find niche markets for your produce.
Ann Larkin Hansen offers expert advice on everything from scythes to disc mowers, and details the pros and cons of using horse power or tractors. You’ll learn how to choose the right species for your soil, judge hay quality to buy or sell, and determine how many bales your animals need to stay happy, healthy, and energetic.
In community gardens, people of all ages work together to improve their communities, turning abandoned lots and other plots of land into vibrant green spaces. Community gardens beautify neighborhoods, provide residents with nutritious food and flowers, and serve as places to meet and socialize. This exciting title gives teens the information they need to get a gardening project off the ground, from holding the first community meetings to harvesting what they grow. In accessible text, the author provides useful advice on designing the garden, choosing appropriate plants, and preparing the soil, as well as on planting and tending the garden. Photos will inspire readers, and a wealth of resources is provided for further support.
Wouldn't you like to escape the hectic pace of modern life and enjoy a worry-free, self-reliant lifestyle? A lifestyle where your family shares lasting memories of living self-sufficiently instead of being slaves to digital devices and traffic jams. Whether you hope to move to the country or simply stay closer to the city, this book will show you: - How to create streams of self-sufficient and passive income wherever you are - That you can live a vibrant, healthy lifestyle and take care of yourself and your family - How you can get out of debt just as others did on their path to self-sufficiency - The 23 Critical Questions to ask before buying rural property - That you can insulate yourself from financial collapse and SHTF doomsday scenarios - How to retire happy and use homesteading as the NEW retirement plan Featuring profiles of 18 homesteaders and farmers who share intimate stories of their own journeys toward a healthier, freer, more fulfilling lifestyle, this book provides actionable ideas that you can use to achieve your dream of self-sufficiency. From how others got out of debt, to what to consider before buying land, to the critical steps to take when setting up a sustainable homestead or farmstead business, this book details the strategies that will save you money, generate income and put you on the path to self-sufficiency. Read How to Make Money Homesteading TODAY!
Hobby farming is alive and thriving in semi-rural, suburban, and rural areas across the country, and female farmers have been cited as the fastest growing sector within the farming community in recent years. With more than 1 million women in the United States and Canada describing farming as their primary source of income, and many more for whom hobby farming is just that—a hobby—the time is right for a publication dedicated to hobby farming from a female perspective. Written for women, by a woman, this insightful volume is packed with stories and advice from women hobby farmers and looks at female-specific farming challenges as well as issues that all farmers face. Inside The Woman Hobby Farmer: •Discussions on the who, what, why, and where of hobby farming •Deciding on your farming goals and making a plan •What to expect in your new endeavor •How to decide what to plant and prepare your planting sites •Advice on feeding, caring for, and housing different types of livestock •A look at “agripreneurship”—running and marketing your hobby farm as a successful business •Stories, quotes, and advice from successful female hobby farmers
A single-volume reference for organic food gardening is arranged in an A-to-Z format that covers planting, watering, fertilizing, harvesting, storing, working in a greenhouse, and preventing and combating plant diseases and garden pests. Original.
Best-selling gardening author Barbara Pleasant makes organic vegetable gardening easy, fun, and rewarding with detailed planting and care designs for 24 beginner-friendly gardens to fit any site, whether it's a tiny side yard, a border, a trellis alongside the house, or a front yard. From exactly what plants (and how many) to buy, where and when to plant them, and how to care for each vegetable throughout the season, Pleasant encourages readers to start small, grow the food they love, and expand their plant selection as their skills develop. Specially tailored plans offer choices to fit a wide range of sites and food preferences, from the Front-Yard Food Supply to the Marinara Medley, Sweet Corn & Company, and High-Value Verticals.There's a plan and plant selection to fit every gardener's passion. Detailed plot plans show progressive stages for how each garden can be expanded gradually over the course of three years, ensuring that beginning gardeners will experience success and satisfaction without being overwhelmed by an over-ambitious plan at the start.
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.
