Storage of Perishable Fruits at Freezing Temperatures
Author: Arthur Howard Hendrickson
Publisher:
Published: 1920
Total Pages: 478
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Arthur Howard Hendrickson
Publisher:
Published: 1920
Total Pages: 478
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert E. Hardenburg
Publisher:
Published: 1986
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKNote for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: J. A. Berry
Publisher:
Published: 1940
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1928
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOKAuthor: International Institute of Refrigeration
Publisher:
Published: 1921
Total Pages: 738
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
Publisher:
Published: 1966
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKThis publication provides short descriptions on various topics and sources for additional information in the form of bulletins and pamphlets.
Author: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOKThe milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.