Working hard to develop a new Amish community outside of Unity, Maine, Rhoda Byler is fully committed to rehabilitating an orchard with business partner Samuel King. But an impulsive decision has created an unexpected strain in her relationship with her beau, Samuel’s brother, Jacob, threatening plans for the orchard. Amidst mounting tension in matters of the heart and business, Rhoda finds that this fledging settlement feels like the home she has always longed for, and she begins to embrace the God-given, heightened intuition that has always felt like a burden to her. She longs for Jacob to fully be free of his past, so they can work towards the future together. But as Rhoda uses her gift to unpack an old secret with her Englisch neighbors, it is not her beau but an unlikely ally that cheers her on. With the orchard on shaky ground and Jacob’s plans in question, Rhoda is determined to see things through to harvest. But can she trust her insight to direct her path in matters of the heart?
Be encouraged. Every fear you face has already been overcome! When it comes to fear, God has some pretty specific directions on what you are supposed to do: Fear not! God is serious about helping you become fearless. Some variation of the phrase, “Fear not” appears in the Bible at least 365 times. Fear is a serious issue as it holds you back from fulfilling the incredible calling God has on your life, and fear paralyzes you from enjoying abundant life in Christ. In this 91-Day devotional, Joe Pileggi shows you from Scripture and personal experience how to exchange a lifestyle of fear for a lifestyle of encouragement, hope and peace.
Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
Enter the Dragon Duels, an action-packed urban fantasy series full of dragon riding, death games, and a romantic sub-plot with a heroine determined to prove her worth. Raine is used to living life on the edge, but when she's forced to participate in the deadly Dragon Duels, she learns the true meaning of that. After teaming up with her fellow contestant, Cobalt, she discovers that the world of the White Towers isn't as idyllic as she first thought it was. The Dragon Duels Boxed Set includes the complete Dragon Duels Trilogy (Stoking The Embers, Igniting The Coals, and Forging The Blaze) along with a standalone set in the same world (Escaping The Chains), and the prequel (Striking The Flint)
Phoebe Plumm and Micah Tanner are a long way from home and entrenched in a struggle with no end in sight. The Foundry, an all-powerful company that profits off the living metal creatures of Mehk, is unleashing a wave of devastating attacks to crush the rebel army of mehkans known as the Covenant and capture Phoebe and Micah, dead or alive. But the Covenant believes that their ancient god, Makina, has chosen Phoebe for a sacred task: to seek the Occulyth, a mysterious object they hope can turn the tide against the Foundry. With her father gone, Phoebe's once unshakable determination is broken, and while Micah tries to uphold the vow he made to protect her no matter the cost, their enemies are closing in and time is running out.
NEW YORK TIMES & USA TODAY Best-selling Author, Judy Angelo, presents: Collection II (Volumes 5 - 8 MEET THE BAD BOY BILLIONAIRES FROM VOLUMES 5 - 8: Volume 5 - TO TAME A TYCOON Enrico Megalos - A shipping tycoon with a big problem but one which 'lion tamer', Asia Miller, is determined to fix. Volume 6 - SWEET SEDUCTION Jake McKoy - Billionaire author, philanthropist and recluse - a man with a past that is tearing him apart. Will Samantha Fox be the woman to pull him out of his shell? Volume 7 - DADDY BY DECEMBER Drake Duncan - Billionaire investor, and a man determined to win the love of his life: a woman who is just as determined...to stay the heck out of his way. Volume 8 - TO CATCH A MAN (IN 30 DAYS OR LESS) Stone Hudson - Owner of Hudson Broadcasting Corporation, Stone is thrown for a loop when he meets a woman gutsy enough to laugh at him. And then she turns into a temptress. How can he resist? Alpha males at their best - which one will you fall in love with?
Spanning more than 100,000 verses, the Mahabharata is undoubtedly one of the largest epics in the world. On the surface, the story of the Kuru Dynasty, and their struggles for power, the epic deals with far reaching themes of love, friendship, hatred, and every emotion in between. The great war at its centre ends with the lines between right and wrong and the victors and vanquished all blurring together. This book of Tales is the author’s interpretation of some of the events of the epic, and deals with mostly imaginary scenarios which are not touched upon in the epic. Despite its vastness and scope, the epic glosses over several areas which have formed a part of the imaginary landscape of several authors and this book is the result of the imagination of one such author. This collection includes the short story, “The Forgotten Son,” which had won Honourable Mention in the Writers of the Future Contest.
Frederick L. Olsen’s practical guide to the construction, maintenance, and repair of kilns is now bigger and more comprehensive than ever. Olsen’s bible for kiln builders now includes chapters on multidirectional and specialty kilns, fired in place kilns for large scale ceramic sculptures, and offers a few suggestions on what kilns may look like in the future. The Kiln Book covers the principles of efficient design, building methods, refractory materials, bricklaying procedures and instructions, fuels and firing systems, arches, flues, electric elements, and general safety. Olsen includes plans for firebox systems; coal, oil-drip, forced-oil burners; butane, propane, and natural gas burners; and installation of pressure regulators and safety shut-off controls. The complete guide on how to design and build any size, shape kiln for the potter. About the Author Frederick L. Olsen has been a ceramic artist for over sixty years and is very well known as a kiln builder. He often demonstrates kiln building at conferences and workshops around the world and is generally regarded as the authority on kilns. As a young ceramist, he had the good fortune to study under National Treasure ceramic artist Tomimoto Kenkichi and Kondo Yuzo in Japan for two and a half years. Since that time, he has traveled the world doing his ceramics and studying and building kilns of all shapes and sizes. He is well known for his Fastfire wood kiln designs. He has designed and patented the Olsen kiln kits, which have been sold worldwide. His first book, The Kiln Book, was published in 1973, and it has been continually revised and expanded ever since.
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
