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Author: Nickelodeon
Publisher: Chronicle Books
Published: 2004-08-05
Total Pages: 76
ISBN-13: 9780811844192
DOWNLOAD EBOOKThese delicious recipes, from crispy Crimson Chin-ken nuggets to rich and chewy Bikini Bottom Butterscotch Brownies are sure to tempt even pickiest eaters and most discerning cooks. Includes one sticker sheet. Full color. Consumable.
Author: Nickelodeon
Publisher: Wiley
Published: 2011-10-11
Total Pages: 128
ISBN-13: 9780470639443
DOWNLOAD EBOOKAre you ready, kids? SpongeBob and friends teach you to make awesome (and healthy!) recipes! SpongeBob has been a beloved character on commercial television for more than 10 years. Now, little ones ages 7 to 9 can learn to cook with SpongeBob and friends through their wacky adventures as they battle for the supreme dish in Bikini Bottom. Which recipe will win? Packed with more than 50 clever and engaging recipes to get kids active in the kitchen, the book offers nutritious and delicious ideas for everything from breakfast to snacks to dinner, and even some tasty treats for dessert. Each recipe contains tons of colorful illustrations and wacky, good-natured humor while teaching kids to measure, stir, shape and decorate everything from Neptune Nachos to Pirate Chips and Bubble Tea. These simple, delicious recipes emphasize the healthful ingredients children need—fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of dishes for even the pickiest palates. The book includes: Presents more than 50 recipes, with plenty of great ideas for easy variations and fun, edible projects Special features highlight teachable moments in the kitchen, from learning about pasta shapes to making homemade pickles Features colorful illustrations of SpongeBob and friends throughout Includes icons that indicate each recipe's difficulty level, so parents can pick the recipes most appropriate for their kids For parents who want to make sure their kids are eating right and helping out in the kitchen, this is the perfect kid-friendly cookbook.
Author: Roger Ebert
Publisher: Andrews McMeel Publishing
Published: 2010-09-21
Total Pages: 130
ISBN-13: 1449406017
DOWNLOAD EBOOKA guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic. In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
Published: 2010-07-20
Total Pages: 433
ISBN-13: 1449396038
DOWNLOAD EBOOKPresents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Author: Marquis de Sade
Publisher: Simon and Schuster
Published: 2013-02-18
Total Pages: 640
ISBN-13: 1625585985
DOWNLOAD EBOOKThe 120 Days of Sodom by Marquis de Sade relates the story of four wealthy men who enslave 24 mostly teenaged victims and sexually torture them while listening to stories told by old prostitutes. The book was written while Sade was imprisoned in the Bastille and the manuscript was lost during the storming of the Bastille. Sade wrote that he "wept tears of blood" over the manuscript's loss. Many consider this to be Sade crowing acheivement.
Author: Harold McGee
Publisher: Simon and Schuster
Published: 2007-03-20
Total Pages: 898
ISBN-13: 1416556370
DOWNLOAD EBOOKA kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Greg Brooks
Publisher: Open Book Publishers
Published: 2015-03-30
Total Pages: 524
ISBN-13: 1783741074
DOWNLOAD EBOOKThis book will tell all you need to know about British English spelling. It's a reference work intended for anyone interested in the English language, especially those who teach it, whatever the age or mother tongue of their students. It will be particularly useful to those wishing to produce well-designed materials for teaching initial literacy via phonics, for teaching English as a foreign or second language, and for teacher training. English spelling is notoriously complicated and difficult to learn; it is correctly described as much less regular and predictable than any other alphabetic orthography. However, there is more regularity in the English spelling system than is generally appreciated. This book provides, for the first time, a thorough account of the whole complex system. It does so by describing how phonemes relate to graphemes and vice versa. It enables searches for particular words, so that one can easily find, not the meanings or pronunciations of words, but the other words with which those with unusual phoneme-grapheme/grapheme-phoneme correspondences keep company. Other unique features of this book include teacher-friendly lists of correspondences and various regularities not described by previous authorities, for example the strong tendency for the letter-name vowel phonemes (the names of the letters ) to be spelt with those single letters in non-final syllables.
Author: Henry Miller
Publisher: Miller, Henry
Published: 1987
Total Pages: 992
ISBN-13: 9780802151803
DOWNLOAD EBOOKThe first book of a trilogy of novels known collectively as "The Rosy Crucifixion." It is autobiographical and tells the story of Miller's first tempestuous marriage and his relentless sexual exploits in New York. The other books are "Plexus" and "Nexus."
Author:
Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9780811841887
DOWNLOAD EBOOKAuthor: Kris Dhillon
Publisher: Elliot Right Way Books
Published: 2000
Total Pages: 0
ISBN-13: 9780716020547
DOWNLOAD EBOOKThis is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can reproduce that elusive taste in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality, as well as a wide variety of other Indian dishes.
