Read and Download eBook Full
Author: Steven Raichlen
Publisher: Viking Adult
Published: 1996
Total Pages: 100
ISBN-13: 9780670865819
DOWNLOAD EBOOKPasta--fast, satisfying, nutritious, a boon to the time-starved but health-conscious cook--is one of America's favorite foods. Raichlen's inspired international pasta recipes range from Primavera Salad to Spicy Mussel Capellini to Penne Piperade. Color illustrations.
Author: Steven Raichlen
Publisher: Black Dog & Leventhal
Published: 2017-01-31
Total Pages: 1104
ISBN-13: 0316509663
DOWNLOAD EBOOKNow in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Author: Steven Raichlen
Publisher: Viking Adult
Published: 1997
Total Pages: 0
ISBN-13: 9780670874439
DOWNLOAD EBOOKInstructions for everything from extravagant tiramisu to homemade bread crumbs.
Author: Sysan Wyler
Publisher:
Published: 1999
Total Pages: 452
ISBN-13:
DOWNLOAD EBOOKHere are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Author: Michelle Kazensky
Publisher: Saint James Press
Published: 2007-06
Total Pages: 1286
ISBN-13: 9781558626003
DOWNLOAD EBOOKFeatures bibliographical, biographical and contact information for living authors worldwide who have at least one English publication. Entries include name, pseudonyms, addresses, citizenship, birth date, specialization, career information and a bibliography.
Author:
Publisher:
Published: 1998
Total Pages: 2348
ISBN-13:
DOWNLOAD EBOOKA world list of books in the English language.
Author: Steven Raichlen
Publisher: Penguin Group
Published: 1997-04
Total Pages: 0
ISBN-13: 9780140241242
DOWNLOAD EBOOKThe 1996 James Beard Award winner for Best Vegetarian Cookbook is an intoxicating collection of flavorful meals, featuring ingredients from a variety of ethnic cuisines. Containing a complete nutritional analysis of each recipe, this book offers an exciting introduction to the world's healthiest foods. Full-color photos.
