Stephanie Alexander and Maggie Beer's Tuscan Cookbook
Stephanie Alexander and Maggie Beer's Tuscan Cookbook

Author: Stephanie Alexander

Publisher: Penguin Books

Published: 2003

Total Pages: 222

ISBN-13: 9780143001577

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Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

Maggie Beer's Spring Harvest Recipes
Maggie Beer's Spring Harvest Recipes

Author: Maggie Beer

Publisher: Lantern

Published: 2022-05-03

Total Pages: 176

ISBN-13: 9780143779193

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Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

Maggie Beer's Summer Harvest Recipes
Maggie Beer's Summer Harvest Recipes

Author: Maggie Beer

Publisher: Lantern

Published: 2022-05-03

Total Pages: 0

ISBN-13: 9780143779216

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My philosophy is simple -- to cook from the heart, and to live in harmony with the seasons. Overflowing with memories, musings and recipes, this book is a personal collection of my most treasured food experiences.

Maggie Beer's Winter Harvest Recipes
Maggie Beer's Winter Harvest Recipes

Author: Maggie Beer

Publisher: Lantern

Published: 2022-05-03

Total Pages: 208

ISBN-13: 9780143779223

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Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

Maggie's Table
Maggie's Table

Author: Maggie Beer

Publisher: Penguin Global

Published: 2005

Total Pages: 0

ISBN-13: 9781920989231

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Recipes and stories that capture the rich flavours and colours of Maggie's Barossa Valley home.

Tuscan Cookbook
Tuscan Cookbook

Author: Stephanie Alexander

Publisher: Laurel Glen Publishing

Published: 2003

Total Pages: 0

ISBN-13: 9781592231225

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Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

Maggie's Christmas
Maggie's Christmas

Author: Maggie Beer

Publisher: Lantern

Published: 2015-09-23

Total Pages: 0

ISBN-13: 9781921384400

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Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley. From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts, and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes. With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.