State of the World's Forests
Author:
Publisher:
Published: 2011
Total Pages: 180
ISBN-13:
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Published: 2011
Total Pages: 180
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DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Fao
Published: 2009
Total Pages: 0
ISBN-13: 9789251060575
DOWNLOAD EBOOKPublished biennially, this title offers a global view of major developments affecting forests. It places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization? "State of the World's Forests", published biennially, provides a global view of major developments affecting forests. The theme for the 2009 edition is 'Society, forests and forestry: adapting for the future'. The 2007 issue reviewed 'Progress towards sustainable forest management' with an emphasis on the 'supply side', in particular forest resources. "State of the World's Forests 2009" places more emphasis on the 'demand side': What will be the impact on forests of future increases in global population, economic development and globalization? Is the explosion in global trade having positive or negative effects on the world's forests? Will the forest sector continue to have a major role in providing livelihoods for rural communities? This eighth edition looks forward. Part One summarizes the outlook for forests and forestry in each region of the world. FAO periodically carries out regional forest sector outlook studies in collaboration with countries and organizations in each region. The results of studies for all regions are summarized and presented here for the first time in a single publication. A main pattern that emerges is a strong correlation between economic development and the state of forests. Countries that are undergoing rapid economic growth tend to struggle with immense pressures on their forests. In contrast, regions that have already achieved a high level of economic development are usually able to stabilize or increase their forest area. However, the factors affecting forests are numerous and complex, making it difficult to draw simple conclusions or to make reliable projections. Part Two considers how forestry will have to adapt for the future. It begins with a global outlook for wood products demand to 2030, noting changing patterns in production, consumption and trade. Next, a chapter on environmental services of forests probes the various market and non-market mechanisms evolving to help forests and trees fulfill their environmental service functions of land, water and biodiversity protection, carbon storage and others. A look at progress in institutional adaptation notes that many forestry institutions are having difficulty in adapting to rapid changes in communications, globalisation and society's expectations. Those institutions that are willing and able to adapt are more likely to be successful in the future. Finally, Part Two examines developments in science and technology, which will continue to have an enormous impact on the future of forests and forestry. Imagine a world in which trees are a major source of fuel for cars, replacing oil. Only a few years ago this seemed like fantasy, but today the possibility must be seriously considered.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-07-06
Total Pages: 139
ISBN-13: 9251305617
DOWNLOAD EBOOKNearly three years ago, world leaders agreed to the United Nations 2030 Agenda for Sustainable Development and its 17 Sustainable Development Goals (SDGs) – the central framework for guiding development policies throughout the world. This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs. Time is running out for the world’s forests: we need to work across sectors, bring stakeholders together, and take urgent action. The State of the World’s Forests 2018 identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs. It is now critical that steps be taken to work more effectively with the private sector, and the informal forest sector must be transformed in order to bring broader economic, social and environmental benefits. Seventy years ago, when FAO completed its first assessment of the world’s forest resources, the major concern was whether there would be enough timber to supply global demand; now we recognize the greater global relevance of our forests and trees. For the first time, The State of the World’s Forests 2018 provides an assessment of the contribution of forests and trees to our landscapes and livelihoods. The purpose of this publication is to provide a much wider audience with an understanding of why forests and trees matter for people, the planet and posterity.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-25
Total Pages: 304
ISBN-13: 9251084025
DOWNLOAD EBOOKThe publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
Published: 2020-06-30
Total Pages: 0
ISBN-13: 9789251324240
DOWNLOAD EBOOKAssesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes.
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Published: 2012
Total Pages: 0
ISBN-13: 9789251072929
DOWNLOAD EBOOKThe 2012 edition of State of the Worlds Forests focuses on the critical role that forests play in sustainable production and consumption systems. In this milestone tenth edition of FAOs flagship forestry publication, it is appropriate to take a look back to understand the important role that forests and forestry have played in shaping the world as it is today. This publication has informed readers about the status and changes in the worlds forests, forest products and ecosystem services, and forest policies since the series was introduced in 1995.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-05-01
Total Pages: 214
ISBN-13: 9251324190
DOWNLOAD EBOOKAs the United Nations Decade on Biodiversity 2011–2020 comes to a close and countries prepare to adopt a post-2020 global biodiversity framework, this edition of The State of the World’s Forests (SOFO) examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. Forests cover just over 30 percent of the global land area, yet they provide habitat for the vast majority of the terrestrial plant and animal species known to science. Unfortunately, forests and the biodiversity they contain continue to be under threat from actions to convert the land to agriculture or unsustainable levels of exploitation, much of it illegal. The State of the World’s Forests 2020 assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes. A series of case studies provide examples of innovative practices that combine conservation and sustainable use of forest biodiversity to create balanced solutions for both people and the planet.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-03-12
Total Pages: 576
ISBN-13: 9251312702
DOWNLOAD EBOOKThe State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Routledge
Published: 2013-06-17
Total Pages: 332
ISBN-13: 1136498877
DOWNLOAD EBOOKThe State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.
Author: Anja Eikermann
Publisher: Springer
Published: 2015-02-05
Total Pages: 204
ISBN-13: 3319149504
DOWNLOAD EBOOKThis book investigates the potential need for an international convention on forests and establishes a multifunctional concept of forests as a cornerstone for international forest regulation. Accordingly, it examines a variety of international instruments pertaining directly or indirectly to forests and explores their entangled, fragmented nature. While contending that the lack of consistency in international law impedes the development of a stand-alone international forest convention, at the same time it argues that the lessons learned from fragmentation as well as from the history of forest discourse on the international level open up new options for the regulation of forests in international law, based on (new) concepts of coordination and cooperation.