State of Colorado Export Statistics 1987-1990, Excluding Food and Agriculture Products
Author: Colorado International Trade Office
Publisher:
Published: 1991*
Total Pages: 4
ISBN-13:
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Author: Colorado International Trade Office
Publisher:
Published: 1991*
Total Pages: 4
ISBN-13:
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Publisher:
Published: 1994
Total Pages: 986
ISBN-13:
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Publisher:
Published: 1989
Total Pages: 540
ISBN-13:
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Publisher:
Published: 1990
Total Pages: 1586
ISBN-13:
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Publisher:
Published: 1993
Total Pages: 554
ISBN-13:
DOWNLOAD EBOOKAuthor: Steve Martinez
Publisher: DIANE Publishing
Published: 2010-11
Total Pages: 87
ISBN-13: 1437933629
DOWNLOAD EBOOKThis comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
Published: 1990
Total Pages: 242
ISBN-13:
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Publisher:
Published: 1993
Total Pages: 548
ISBN-13:
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Publisher:
Published: 1994
Total Pages: 550
ISBN-13:
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