Fair Foods
Fair Foods

Author: George Geary

Publisher: Santa Monica Press

Published: 2017-07-11

Total Pages: 279

ISBN-13: 1595807969

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.

State Fair Fun Foods
State Fair Fun Foods

Author: Patricia Baker

Publisher:

Published: 2021-07-12

Total Pages: 78

ISBN-13:

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Looking for carnival or state fair food recipes? Try these homemade versions of state fair classic foods. Try making these delights at home and satisfy your craving. These 30 state fair recipes and get a pleasant experience at home only. State fairs are always about best and bigger! So as the recipes have to be. The most extravagant recipes are included in this cookbook, from deep-fried recipes, desserts, snacks, and cocktails - a sorted cookbook for your holiday season. Celebrate state fair-like foods at home with minimum effort. For a deep-fried experience at home, you can try Deep-Fried Oreo, Dill Pickles, and Churros. State fairs generally come in the summer season. Therefore, some cocktails are right there to beat the heat. Enjoy Virgin Lemonade and Bourbon Cola Grenadine Slush with distinct flavors. These will blossom your day for sure. Apart from that, some snacks recipes like roasted pecans and candied almonds are the best to enjoy during game day at home. Call your friends and share crunchy snacks while playing games or watching a movie together. Bring summertime recipes at home for corn dogs, Chili Cheese Fries to Cinnamon Sugar Doughnuts, and Strawberry Shortcake Ice Cream. State fair recipes are delicious, fun to eat, and guilty pleasures you would want to enjoy all days long. You can easily recreate the famous Texas state fair food competition. Try some traditional, old-fashioned, and classic recipes at home and recall your childhood memories. This cookbook includes awesome beyond imagination recipes that you can make right in your kitchen. State fair recipes are melting in your mouth, deep-fried doughy goodness. Satisfy your cravings and get your wicked sweet tooth.

Fair Food Recipes
Fair Food Recipes

Author: J. R. Stevens

Publisher:

Published: 2017-08-14

Total Pages: 66

ISBN-13: 9781974552238

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In addition to fun, state and county fairs are known for one thing: Food. Lots of food - sweet food like salt water taffy, deep fried like deep fried Milky Way bars; or on a stick like Pizza on a Stick. Fair-goers from California to Texas to Vermont marvel each year at the various concoctions, returning to old favorites and trying new treats. Fair foods are not only mouthwateringly addictive, Packed withe over 50 recipes, Fair Food Recipes brings you many of the classics such as Funnel cakes, Deep fried Coca-Cola, Texas State Fair Chili; Hot and Spicy Turkey Legs, Gilroy Garlic Ice Cream and many more. The recipes you will discover in Fair Food Recipes are not only mouthwateringly addictive, it also captures the spirit of America's great state and county fairs.Scroll up now to grab your copy of Fair Food Recipes by clicking on "Buy with 1-click" now!

On a Stick!
On a Stick!

Author: Matt Armendariz

Publisher: Quirk Books

Published: 2013-12-17

Total Pages: 190

ISBN-13: 1594746990

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See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

Food on a Stick Cookbook
Food on a Stick Cookbook

Author: Louise Davidson

Publisher: Createspace Independent Publishing Platform

Published: 2017-07-02

Total Pages: 0

ISBN-13: 9781548549688

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Think state fair and carnival foods on a stick are too complicated make at home? Think again! This cookbook offers an easy-to-prepare collection of 50 favorite food on a stick recipes! Along the way, learn fun facts about food on a sticks. Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts!--Amazon.com.

Blue Ribbon Winners
Blue Ribbon Winners

Author: Catherine Hanley

Publisher: Smithmark Pub

Published: 1993

Total Pages: 232

ISBN-13: 9780831703103

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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.

Seed Queen
Seed Queen

Author: Colleen Josephine Sheehy

Publisher: Minnesota Historical Society

Published: 2007

Total Pages: 136

ISBN-13: 9780873515924

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The first richly illustrated history of crop art and of generations inspired by Lillian Colton and her arresting portraits of celebrities in seeds.

State Fair
State Fair

Author:

Publisher: Minnesota Historical Society

Published: 2008

Total Pages: 140

ISBN-13: 9780873516150

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Fresh, often humorous photographs that will invite smiles, chuckles, and favorite memories of a treasured Minnesota experience--the end of summer celebration of farms, friends, food, and fireworks.

Fair Foods
Fair Foods

Author: George Geary

Publisher:

Published: 2017

Total Pages: 160

ISBN-13: 9781595800930

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary,Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World's Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch's Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page inFair Foods is lavishly illustrated with both vintage and contemporary photographs of America's most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera.Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America's greatest state and county fairs.

Fun Foods of America
Fun Foods of America

Author: Susan Benjamin

Publisher: Rowman & Littlefield

Published: 2024-08-06

Total Pages: 382

ISBN-13: 1493074687

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The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.