Seed to Seed
Author: Suzanne Ashworth
Publisher: Chelsea Green Publishing
Published: 2012-10-31
Total Pages: 231
ISBN-13: 0988474905
DOWNLOAD EBOOKA complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
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The Complete Guide to Saving Seeds
Author: Robert Edward Gough
Publisher: Storey Publishing
Published: 2011-01-01
Total Pages: 321
ISBN-13: 1603425748
DOWNLOAD EBOOKA full-color resource explains how to gather, clean and store seeds for 300 different kinds of vegetables, fruits, herbs, flowers, trees and shrubs, as well as how to propagate and care for new seedlings. Original.
Seed Sowing and Saving
Author: Carole B. Turner
Publisher: Storey Publishing
Published: 1998-01
Total Pages: 224
ISBN-13: 9781580170017
DOWNLOAD EBOOKHands-on instructions for sowing seeds from more than 100 common vegetables, annuals, perennials, herbs, and wildflowers.
Saving Seeds, Preserving Taste
Author: Bill Best
Publisher: Ohio University Press
Published: 2013-04-15
Total Pages: 222
ISBN-13: 082144462X
DOWNLOAD EBOOKThe Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
The Seed Garden
Author: Lee Buttala
Publisher: Seed Savers Exchange
Published: 2015-05-04
Total Pages: 401
ISBN-13: 0988474913
DOWNLOAD EBOOKWinner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.
The Seed Underground
Author: Janisse Ray
Publisher: Chelsea Green Publishing
Published: 2012
Total Pages: 242
ISBN-13: 1603583068
DOWNLOAD EBOOKDiscusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.
The Manual of Seed Saving
Author: Andrea Heistinger
Publisher: Timber Press
Published: 2013-09-24
Total Pages: 432
ISBN-13: 1604695560
DOWNLOAD EBOOK“Makes it easy to find information in a snap, on most any edible you want to grow.” —Kylee Baumle, Horticulture Growing vegetables, fruits, and herbs from seed has many benefits for both the gardener and the planet. Why save seeds when you can buy them so cheap? Not only does seed saving allow you to grow a diverse, organic array of fruits and vegetables, it also offers an opportunity to work closely with nature and be even more hands-on with the food you grow, cook, and eat. Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases.
Breed Your Own Vegetable Varieties
Author: Carol Deppe
Publisher: Chelsea Green Publishing
Published: 2000-11-01
Total Pages: 386
ISBN-13: 1890132721
DOWNLOAD EBOOK"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.
Landrace Gardening
Author: Joseph Lofthouse
Publisher:
Published: 2021-09-11
Total Pages:
ISBN-13: 9781737325017
DOWNLOAD EBOOKFood reliability matters more than ever. Joseph Lofthouse taught landrace gardening at conferences hosted by the Rocky Mountain Seed Alliance, National Heirloom Expo, Organic Seed Alliance, Northeast Organic Farming Association (NOFA-NY), and Utah Farm & Food Conference. He serves as World Tomato Society ambassador. "Landrace Gardening is brilliant. It's a love story! And 2 parts gardening handbook. There are so many revelations I don't know where to begin? AMAZING. In every way this is a book for the ages. Bravo Joseph." Dan Barber, Blue Hill At Stone Barns, and Row 7 Seed Company. "There is magic in the way Joseph Lofthouse marries his no-stress approach to gardening with such deep love and passion. This book is as much a gardening manual as it is a re-framing of our relationship with each other and the world. Landrace Gardening gives us a roadmap to the kind of joyful food security that we need for healing many of the most important wounds of our time." Jason Padvorac"Joseph Lofthouse has a focus upon something that all gardeners should know: Landrace varieties are the way to sustainability. The best part is that everything in his book is adaptable for any gardener. No high level knowledge of botany or chemistry is required. The versatility and diversity of growing landrace plants speaks for themselves." Jere Gettle- Baker Creek Heirloom Seed Company. "The western sustainable agriculture movement has long needed its own version of the 'One Straw Revolution'. Joseph Lofthouse provides just that. With revolutionary gusto based on heretical thought and age old human gnosis. In Landrace Gardening, Food Security... Lofthouse steps firmly into the role of Iconoclast and elder seed shaman." Alan Bishop, Alchemist at Spirits Of French Lick
Starting & Saving Seeds
Author: Julie Thompson-Adolf
Publisher: Quarto Publishing Group USA
Published: 2018-10-02
Total Pages: 163
ISBN-13: 0760360804
DOWNLOAD EBOOKGrow fabulous food and flowers from seeds, then save seeds to make next year's garden even better. Creating dinner from food you’ve grown provides a fantastic sense of accomplishment. Now, imagine the pleasure of starting plants from seeds, tending them, planting them in your garden, harvesting their fruits, and enjoying a delicious meal or bouquet. But that's not the end of the journey. Now you can turn around and save the best seeds for next year’s garden. Suddenly, you’re self-sufficient; you’ve grown your own garden from seed to seed. In this book, you'll find the tools you need to become a seed starting and saving champion. Author and gardening expert Julie Thompson-Adolf walks you through every step of the journey, making the entire process a joy. You’ll find hints to encourage stubborn seeds to germinate, lists of varieties to add to your garden, charts for quick growing reference, and simple DIY projects to aid your seed starting and saving adventure. (Learn how to make seed bombs and an indoor seed-starting station.) The extensive plant entries inside cover all the most popular vegetables, fruits, herbs, and flowers. Get started with tomatoes, peppers, eggplants, and melons, or chamomile, cosmos, sweet peas, and poppies—accompanied by beautiful photography from Libby Williams. Whether you’re an experienced gardener new to seed starting and saving or a brand-new grower, you’ll soon have healthy, productive, beautiful plants for your garden.
