Have you ever dreamed of starting your own Ice Cream Rolls business? Now you can learn how inside this guide designed to help you navigate the ins and outs of the rolled ice cream niche business. Straight from a licensed ice cream rolls business owner, learn what it takes, steps that must be completed to begin selling and learn about your target demographic. Selling rolled ice cream is a fun rewarding career and you need a place to get started. Find all information in this guide to help you successfully begin your own rolled ice cream business.
Do you know how Rolled Ice Cream is made? Do you know that you do not need a machine to make it? Do you know that it is a lot easier than you think? This book will teach you how to make 4 different bases, 20 different recipes, how to troubleshoot issues, the history of the Rolled Ice Cream, special tips and much much more. This book is curated for those who are interested in making Rolled Ice Cream both at home and for their business. What is special or unique about Rolled Ice Cream is that it can be made in front of your customer to their specific requirements. Without limitations these Ice Cream Rolls could be made from anything. They could be vegan, gluten free, sugar free and the exact opposite, gluten full! We've seen rolls made from soda and even with alcohol. Free your creativity with this product and make your masterpiece. Once you tap into that creativity and formulate your own unique style your various creations would have persons clamoring to buy your ice cream rolls and leaving those "other" Ice Creams alone. 18 Exclusive Delicious Incredible Rolled Ice Cream Recipes
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Ice cream shop owner Bronwyn Crewse is in for two scoops of murder in this charming mystery from Abby Collette. Chagrin Falls, Ohio, is gorgeous in the fall, and Bronwyn Crewse, owner of Crewse Creamery, knows just how to welcome the new season. At the annual Harvest Time Festival, residents will get a chance to enjoy hot-air balloons and hayrides, crown a new Harvest Time Festival Queen, and eat delicious frozen treats sold at Win’s freshly purchased ice cream truck. But she gets into a sprinkle of trouble when a festivalgoer is poisoned and Win is implicated. Although the victim was a former Harvest Time Festival Queen, her once-sunny disposition had dimmed into bitterness, leaving no shortage of suspects at the festival. To clear her name before the chill of winter sets in, Win will have to investigate and hope that her detective skills won’t “dessert” her.
A worldwide guide to ice cream destinations, a collection of stories, and inspired recipes based on 60 ice cream shops across eight countries. From California to Taiwan to Argentina to Italy. Jennifer Ng, a lifelong ice cream lover, chronicles visits to a dairy plant, the island where ice cream supposedly originated, and conversations with ice cream makers. She meets former pastry chefs, Gelato University students, and fellow ice cream lovers. Jennifer seeks to answer the question: why is ice cream so special for so many of us?
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
In August 1965, during a sweltering heatwave, 56,000 people traveled by plane, car, bus, ferry, and subway train to pack New York's Shea Stadium on a Sunday evening—not for a baseball game, but for a rock and roll concert. This idea was the crazy dream of concert promoter Sid Bernstein. No rock band had ever played a baseball stadium, and no one believed he could pull it off. But on that glorious night, The Beatles sold out Shea Stadium, shattering all existing box office and attendance records in show business history. Oh, and they also changed the world. Against the backdrop of a remarkably volatile year in our nation's history, Top of the Mountain: The Beatles at Shea Stadium, 1965 delivers all the detail and excitement of Shea and the spirited, curious new generation who would soon claim the decade for its own. Told through first-person interviews and quotes, a unique cast of characters tells the story: celebrities then and celebrities now, writers, agents, producers, photographers, opening act performers, fans, security guards, radio personalities, cameramen, and media—all of whom were part of the night. Caryn Johnson (Whoopi Goldberg) and Steven Lento (Little Steven Van Zandt); future Beatle wives Linda Eastman and Barbara Bach; established stars like Bobby Vinton and Ed Sullivan; and artists hoping one day to equal this success, such as Mick Jagger, Keith Richards, Felix Cavaliere and The Rascals, Marvin Gaye, and more share their memories of this remarkable night in Top of the Mountain.
A large number of people today dream of starting something of their own and wish that they did not have to utilize their capabilities while making money for someone else. If you are one of the above, then this book could be the end of your search. The first few concerns while you start something of your own are the right choice of business and the associated investment requirement. This book places a full stop to your search for lucrative business that you can start from your home with low costs. It lists down more than 30 businesses that can give you good returns and can be operated from the comfort of your home. If you look around yourself, surely you will find a friend or a relative or a friend’s friend or your neighbor pursuing their hobby as a business (full time or part time) and most of which will be home based.And are you, on the other hand, still struggling with the choice of business? Has that made you feel left out or indecisive or unconfident? The correct choice of business is an extremely essential step in the process of ‘being your own boss’. The book ‘Money Making Business Ideas- You Can Start from Home with Low Costs’discusses in detail all the vital steps and concerns of operating a business from home like why your chosen business will work, what is the business model, how will you generate money from it, What can you sell, How will you market your business and what are the raw materials/machinery required. After gathering the above mentioned details of a business, the decision of choosing an appropriate one will no longer be a cumbersome process. This book is designed to help you climb the ladder of success by being your own boss and essentially qualifies as an entrepreneurial tool for anyone who wishes to be self-employed and doesn’t have the desired knowledge to go ahead. A growing number of housewives today are willing to work in order to bring in additional money in their households and make a mark for themselves. And working from home is their first preferable choice for earning their identity. A large number of home makers are turning on their entrepreneurial caps and are in a constant search for home based business that can help them fulfill their goals and desires. This book aims at equipping such people with the required knowledge and motivation to start something of their own by sharing the concerns, decisions and choices involved in the process. Once you have made the choice of your business, it helps you to understand the ways in which you can source the capital required and the ways you can operate your small venture. After reading this book, the dilemma surrounding the decision to go solo will be cleared up and you will be all equipped to take on the battle with a shining armor. 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