This report collates and analyses the responses from a 2012 survey circulated to OECD Member countries to collect information on risk management and risk mitigation approaches used and developed by governments for professional agricultural pesticide use near residential areas. The purpose of the survey was to provide an information source on the various approaches to risk mitigation related to pesticide use/application/spray drift adopted by countries (whether on a legal or voluntary basis).
This report focuses on environmental issues that are of particular concern to the health of Canadians. It begins with a review of the range of factors that can influence health and a general description of the process of health risk assessment and management. Subsequent chapters provide information on key health risks associated with the natural environment (air, water, food, soil) and describes the impact of the human-built environment on health. Topics covered include pollutants, hazardous substances, climate change, water-borne diseases, biological agents, major initiatives to protect health, urban systems, housing and the home environment, work and school environments, transportation, human-made sources of radiation, and environmental emergencies. A final summary provides highlights from the report, describes the future challenge of achieving sustainable development in the context of health and the environment, and notes efforts made by federal government departments in this regard. Includes glossary.
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
The essential, cornerstone book of modern environmentalism is now offered in a handsome 40th anniversary edition which features a new Introduction by activist Terry Tempest Williams and a new Afterword by Carson biographer Linda Lear.
This 5th ed. is an update and expansion of the 1989 4th ed. This EPA manual provides health professionals with information on the health hazards of pesticides currently in use, and current consensus recommendations for management of poisonings and injuries caused by them. As with previous updates, this new ed. incorporates new pesticide products that are not necessarily widely known among health professionals. Contents: (1) General Information: Introduction; General Principles in the Management of Acute Pesticide Poisonings; Environmental and Occupational History; (2) Insecticides; (3) Herbicides; (4) Other Pesticides; (5) Index of Signs and Symptoms; Index of Pesticide Products. Charts and tables.
