Stalking the Blue-Eyed Scallop
Stalking the Blue-Eyed Scallop

Author: Euell Gibbons

Publisher: Rowman & Littlefield

Published: 2020-04-01

Total Pages: 353

ISBN-13: 0811769011

DOWNLOAD EBOOK

This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.

Stalking the Healthful Herbs
Stalking the Healthful Herbs

Author: Euell Gibbons

Publisher: Rowman & Littlefield

Published: 2020-03-23

Total Pages: 321

ISBN-13: 081176902X

DOWNLOAD EBOOK

Having written the enormously popular Stalking the Wild Asparagus and Stalking the Blue-Eyed Scallop, Euell Gibbons turned his attention to the wealth of herbs that grow wild throughout North America. Combining the skills he learned as a boy with Indian lore and his years of patient experimentation, he wrote this book that others might enjoy the benefits of our little-known natural heritage. Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Drawn from the author’s wide knowledge of plants as well as from the lore of Native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.

Eating Wildly
Eating Wildly

Author: Ava Chin

Publisher: Simon and Schuster

Published: 2016-09-13

Total Pages: 256

ISBN-13: 1451656203

DOWNLOAD EBOOK

Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--

Family Table
Family Table

Author: Shaye Elliott

Publisher: Rowman & Littlefield

Published: 2018-04-01

Total Pages: 249

ISBN-13: 1493031538

DOWNLOAD EBOOK

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!