Stability of Shortenings in Cereal and Baked Products
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher:
Published: 1953
Total Pages: 64
ISBN-13:
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Surveys of Progress on Military Subsistence Problems
Author:
Publisher:
Published: 1953
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKActivities Report of the Quartermaster Food and Container Institute for the Armed Forces
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Publisher:
Published: 1951
Total Pages: 1194
ISBN-13:
DOWNLOAD EBOOKSurvey of Food and Nutrition Research in the United States
Author:
Publisher:
Published: 1954
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKSurvey of Food and Nutrition Research in the United States ...
Author: National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher:
Published: 1954
Total Pages: 394
ISBN-13:
DOWNLOAD EBOOKChemistry of Natural Food Flavors
Author: Armed Forces Food and Container Institute (U.S.)
Publisher:
Published: 1957
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKFood Preferences of Men in the U.S. Armed Forces
Author: David Roger Peryam
Publisher:
Published: 1960
Total Pages: 188
ISBN-13:
DOWNLOAD EBOOKCauses of Flavor and Off-flavor in Fresh and Preserved Foods (in General).
Author: United States. Armed Forces Food and Container Institute, Chicago. Library Branch
Publisher:
Published: 1952
Total Pages: 98
ISBN-13:
DOWNLOAD EBOOKAn Index of U.S. Voluntary Engineering Standards. Supplement
Author: William J. Slattery
Publisher:
Published: 1972
Total Pages: 488
ISBN-13:
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