In St. Tammany Parish Postcards: A Glimpse Back in Time, Louisiana native Ashleigh Austin presents more than one hundred vintage postcards from her extensive personal collection. These images, originally published from the 1900s to the 1960s, capture many familiar sights and landmarks from this historic region north of New Orleans. From the several bridges spanning Lake Pontchartrain to gone-but-not-forgotten eateries such as the White Kitchen in Slidell to lost hotels such as the Mugnier Hotel in Mandeville, the memories evoked by this collection are a priceless part of Louisiana's past.
New Orleans in Golden Age Postcards showcases over three hundred vintage postcard images of the city, printed in glorious color. From popular tourist attractions, restaurants, and grand hotels to local businesses, banks, churches, neighborhoods, civic buildings, and parks, the book not only celebrates these cards’ visual beauty but also considers their historic value. After providing an overview of the history of postcards in New Orleans, Matthew Griffis expertly arranges and describes the postcards by subject or theme. Focusing on the period from 1900 to 1920, the book is the first to offer information about the cards’ many publishers. More than a century ago, people sent postcards like we make phone calls today. Many also collected postcards, even trading them in groups or clubs. Adorned with colorized views of urban and rural landscapes, postcards offered people a chance to own images of places they lived, visited, or merely dreamed of visiting. Today, these relics remain one of the richest visual records of the last century as they offer a glimpse at the ways a city represented itself. They now appear regularly in art exhibits, blogs, and research collections. Many of the cards in this book have not been widely seen in well over a century, and many of the places and traditions they depict have long since vanished.
“The traditions, the secret societies and the history of how New Orleans and Mardi Gras came to be as integral to each other as red beans and rice” (Blogcritics). New Orleans is practically synonymous with Mardi Gras. Both evoke the parades, the beads, the costumes, the food—the pomp and circumstance. The carnival krewes are the backbone of this Big Easy tradition. Every year, different krewes put on extravagant parties and celebrations to commemorate the beginning of the Lenten season. Historic krewes like Comus, Rex, and Zulu that date back generations are intertwined with the greater history of New Orleans itself. Today, new krewes are inaugurated and widen a once exclusive part of New Orleans society. Through careful and detailed research of over three hundred sources, including fifty interviews with members of these organizations, author and New Orleans native Rosary O’Neill explores this storied institution, its antebellum roots and its effects in the twenty-first century. Includes photos! “[A] spirited and richly illustrated account.” —New York Theatre Wire
