Steamboat Bill
Author:
Publisher:
Published: 1969
Total Pages: 552
ISBN-13:
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Author: William H. Miller
Publisher: Classic Liners
Published: 2013-09-02
Total Pages: 0
ISBN-13: 9780752488080
DOWNLOAD EBOOKLearn the full story behind the most decoratively striking of all the great Atlantic liners, the SS Normandie A creation of the extravagant 1930s, the Normandie was the pride of the great French Line, the national flagship, and a ship well ahead of almost all other passenger ships of her time. She was the largest, longest, and fastest, but also the most decoratively stunning and had the most striking and innovative overall design. Her dining room was longer than the famed Hall of Mirrors at Versailles and her outer decks were uncluttered, superbly balanced, and streamlined. Her career was, however, highly dramatic and quite tragic in the end. She sailed commercially for just four years, and then was laid up in New York due to the start of World War II; she suffered the fate of burning at her pier, capsizing, and becoming a complete loss. In 1946, to the great sadness of her endless fans, the 11-year-old ship went to the breakers. This book, through added insight and anecdotes by experts with many superb, unpublished photos, greatly adds to the story of this finest of French liners.
Author: Eugene Waldo Smith
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781021473356
DOWNLOAD EBOOKA comprehensive guide to the history and technology of transatlantic passenger ships. This book covers the earliest steam-powered liners, through the great ocean liners of the early 20th century, and up to the modern cruise ships of today. With photographs, diagrams, and detailed descriptions of the ships and their voyages, this book is a must-have for anyone interested in the history of ocean travel. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Andrew Britton
Publisher: The History Press
Published: 2012-09-01
Total Pages: 261
ISBN-13: 0750967137
DOWNLOAD EBOOKThis colourful history tells the story of Cunard’s RMS Queen Mary, who along with her running mate Queen Elizabeth covered the transatlantic route from Southampton to New York via Cherbourg, the British answer to the German and French superliners. She was launched in May 1936 and immediately won the coveted Blue Riband, winning it again in 1938, before she served as a troopship in the war. She then carried on plying the Atlantic route with Queen Elizabeth until the jet age changed the world again and she was retired, now preserved as a floating museum and restaurant in Long Beach, California. Andrew Britton presents a wealth of unpublished photographic material and ephemera from his unparalleled collection to tell the story of this historic liner, including rare wartime views, shots of her ‘grey ghost’ paintwork, unique behind the scenes photographs, from the air shots, interior views and a wide selection of menus, log books, timetables, tickets and much more besides. Even including captain’s invitations, this superlative book offers a captivating trip through the history of this great liner.
Author: Andrew Britton
Publisher: History Press
Published: 2013-08
Total Pages: 0
ISBN-13: 9780752479514
DOWNLOAD EBOOKMarking the 75th anniversary since the launch of RMS Queen Elizabeth, this new, colorful history of the famous liner offers unique behind-the-scene views, aerial shots, and much more This history follows the RMS Queen Elizabeth, the second of two liners Cunard built for transatlantic service along with her running mate Queen Mary. She was launched in September 1938, the largest passenger liner built at the time and for many years after. Entering service as a troopship in World War II, she had a successful career before retiring in 1968 after which she was sold to a Hong Kong businessman with plans to convert her into a floating university. But it was not to be and she was capsized in a mysterious fire in the harbor in 1972, a bizarre end for an elegant liner. Andrew Britton presents a wealth of unpublished photographic material and ephemera, even including the original purchase receipt, to tell the story of this historic liner. This evocative book offers a treat for all ocean liner fans.
Author:
Publisher:
Published: 2011
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: Hans Michael Eßlinger
Publisher: John Wiley & Sons
Published: 2009-04-22
Total Pages: 778
ISBN-13: 3527623493
DOWNLOAD EBOOKThis comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author: Institute of Medicine
Publisher: National Academies Press
Published: 2012-09-10
Total Pages: 418
ISBN-13: 0309259363
DOWNLOAD EBOOKGlobalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author: Loïc Charpy
Publisher: Musee Oceanographique
Published: 1999
Total Pages: 644
ISBN-13:
DOWNLOAD EBOOKAuthor: G Mead
Publisher: Elsevier
Published: 2004-06-01
Total Pages: 405
ISBN-13: 1855739038
DOWNLOAD EBOOKPoultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues