Groundwater around the World

Groundwater around the World

Author: Jean Margat

Publisher: CRC Press

Published: 2013-03-19

Total Pages: 376

ISBN-13: 0203772148

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This book presents a unique and up-to-date summary of what is known about groundwater on our planet, from a global perspective and in terms of area-specific factual information. Unlike most textbooks on groundwater, it does not deal with theoretical principles, but rather with the overall picture that emerges as a result of countless observations,


Innovations in Food Technology

Innovations in Food Technology

Author: Pragya Mishra

Publisher: Springer Nature

Published: 2020-10-12

Total Pages: 522

ISBN-13: 9811561214

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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.


Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops

Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops

Author:

Publisher:

Published: 2002

Total Pages: 202

ISBN-13:

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This review supports the conclusion that overall the currently commercialized biotechnology-derived soybean, corn, and cotton crops yield environmental benefits. Furthermore, a critical analysis of the literature supports the idea that biotechnology-derived soybean, corn, and cotton pose no environmental concerns unique to or different from those historically associated with conventionally developed crop varieties.


Nutrition and Behavior

Nutrition and Behavior

Author: J.R. Galler

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 520

ISBN-13: 1461572193

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After the appearance of the four-book series Human Nutrition: A Compre hensive Treatise, it became apparent to the editors that an important area of nutrition had been overlooked, namely, behavioral aspects of nutrition. There are two areas in which nutrition and behavior interact. On the one hand, mal nutrition may play a major role in determining behavior; alternatively, often aspects of behavior influence the eating habits of populations and individuals and thus affect their nutritional status. Volume 5 of this series speaks eloquently to both features of this important topic. Various aspects of the influence of behavior modification and nutrition have been explored by a number of qualified investigators. It is hoped that this volume will prove a valuable addition to the subjects covered in the other volumes. Roslyn B. Alfin-Slater David Kritchevsky Los Angeles and Philadelphia ix Contents Introduction: The Challenge of Nutrition and Environment as Determinants of Behavioral Development .................... . Janina R. Galler References ............................................. 5 Part I • Nutritional Deficiencies or Excesses Modifying Behavioral Outcome Chapter 1 Methological Requirements for Conceptually Valid Research Studies on the Behavioral Effects of Malnutrition David E. Barrett 1. Introduction ......................................... 9 2. Statistical-Conclusion Validity. . . . . . . . . . . . . . . . . . . . . 11 . . . . . . . 3. Internal Validity ...................................... 14 4. External Validity ..................................... 16 5. Construct Validity of Putative Causes and Effects . . . . . . . . .. . . . 19 6. Conclusions and Recommendations . . . . . . . . . . . . . . . .. . . . 28 . . . .


Climate-Resilient Horticulture: Adaptation and Mitigation Strategies

Climate-Resilient Horticulture: Adaptation and Mitigation Strategies

Author: Harish Chandra Prasad Singh

Publisher: Springer

Published: 2016-08-23

Total Pages: 303

ISBN-13: 9788132234715

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Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.


Japanese Geography

Japanese Geography

Author: Robert Burnett Hall

Publisher: Praeger

Published: 1956

Total Pages: 248

ISBN-13:

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The intent in compiling this bibliography was to bring the attention of Western geographers and other interested scholars those geographical writings of the Japanese which have appeared in the 20th century.