Political Beethoven

Political Beethoven

Author: Nicholas Mathew

Publisher: Cambridge University Press

Published: 2013

Total Pages: 293

ISBN-13: 1107005892

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Political Beethoven explores Beethoven's music as an active participant in political life from the Napoleonic Wars to the present day.


Food and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World

Author: C. Michael Hall

Publisher: Routledge

Published: 2008-09-10

Total Pages: 382

ISBN-13: 1136402691

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Food and Wine Festivals and Events Around the World is a pioneering text that recognises the importance of this rapidly growing aspect of the tourism industry. Food and wine festivals and events play a significant role in rural and urban development and regeneration and the impacts of these events can be far ranging at a social, political, economic and environmental level. This innovative book recognises the development of food and wine festivals as a part of regional and national tourism strategies and uses international case studies to illustrate practice and contextualise theory. Bringing together an international contributor team of experts, this is the first book to study this profitable and expanding area of the tourism industry and provides a unique resource for those studying in the fields of tourism, event management and culinary arts.


The Smart Guide to Wedding Weekend Events

The Smart Guide to Wedding Weekend Events

Author: Sharon Naylor

Publisher: SCB Distributors

Published: 2015-02-25

Total Pages: 426

ISBN-13: 0978534131

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Keeping guests and members of the wedding party entertained during a long wedding weekend and finding moments of levity in what can be a stressful run-up to the big event can be a monumental challenge. This guide makes the task easier by providing expert advice for organizing events such as the rehearsal dinner, the after-party, the morning-after breakfast, and more, offering tips on scheduling, taking budgets into account, and composing the guest list. Whether sporting events, cookouts, cultural events, or activities for families with kids, this book offers dozens of activities that are sure to please all guests and give the bride and groom additional time to spend with friends and family.


Ikaria

Ikaria

Author: Diane Kochilas

Publisher: Rodale

Published: 2014-10-14

Total Pages: 326

ISBN-13: 1623362954

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The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.


Harmony of the Gospels

Harmony of the Gospels

Author: Marvin Wilson

Publisher: Covenant Books, Inc.

Published: 2018-12-13

Total Pages: 372

ISBN-13: 1643002481

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Harmony of the Gospels was written to share the physical life events of the New Testament Messiah as recorded in Matthew, Mark, Luke, and John. It was also written to share Who He Was, Is, and Will Be. The Messiah came to perform the work of the Father (John 5:36-40). Reviewing the recorded events in the life of the Messiah and putting them into chronological sequence with which Luke specifically noted as being the correct order, results in an imposing view of the life and teachings of the Messiah. Use of the Hebrew names and titles of the Messiah "Yah~shua" and His Father, Yah Yahweh the Most High EL, also provides an enlightening exposure not previously documented by any harmony of the gospels. With the realization that the Old Testament Hebrew manuscripts were all that were available during the Messiah's life, scripture references are provided for direct statements and quotations that the Messiah used. The ultimate objective is to present factual and verifiable evidence documenting the Truth regarding the Messiah's preexistence (John 17:5), the purpose for the creation of the earth (Isa. 45:18), the purpose of Man's creation (Gen. 1:26), and that of the Messiah sent to the earth to perform the Father's work (John 5:36). He came proclaiming good tidings of the Kingdom of Yahweh (Matt. 4:23), fulfilling ALL the prophecies about Himself. His sacrifice provided the pathway for man's reconciliation with the Creator Father, enabling the forgiveness of sin and His life providing the example of righteousness as He became the author and finisher of our faith (Heb. 12:2).


Author:

Publisher: Youguide International BV

Published:

Total Pages: 135

ISBN-13:

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Assembly

Assembly

Author: West Point Association of Graduates (Organization).

Publisher:

Published: 2005

Total Pages: 844

ISBN-13:

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Real Greek at Home

Real Greek at Home

Author: Theodore Kyriakou

Publisher: Mitchell Beazley

Published: 2006-07-01

Total Pages: 0

ISBN-13: 9781845334512

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Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they're also about food for the soul, and they evoke the experience of growing up in his beautiful and rugged native country. Anecdotes, myths, and vivid descriptions provide context for these recipes, and the ingredients, meals, and scenery are beautifully illustrated by Jason Lowe's stunning color photographs.