"[For the] professional botanist and botanical buff alike. . . . More than one hundred new illustrations have been added; revisions in content take into account the changing distribution of species, the introduction of new species, and more complete descriptions for many families and genera. . . . Like the seed catalogs, Spring Flora will set you dreaming of the season ahead."--Wisconsin Academy Review
Wisconsin Flora: An Illustrated Guide to the Vascular Plants of Wisconsin. The first modern, comprehensive guide to the vascular flora of Wisconsin, including keys, descriptions, illustrations, and county distribution maps for over 2,100 plant species in 145 plant families and 750 genera.Includes: Keys to Wisconsin's vascular plant families, genera and species- Organized into four major groups: Ferns and Fern Relatives, Conifers, Dicots, Monocots- Over 2,100 species described, including a map of county distribution in Wisconsin- Illustrated with hundreds of line drawings- Additional information includes: Conservation status (endangered or threatened); native, introduced, or invasive in Wisconsin; wetland indicator status; coefficient of conservatism; typical habitats where found information; glossary of botanical terms. First published in 2013, the Flora is updated on a regular basis to incorporate new information, correct errors, etc. Now available by the same author: Wisconsin Flora: Field Guide, a more portable guide to the state's flora (ISBN 1979726906).
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
The wetlands of Minnesota and Wisconsin are categorized into fifteen plant communities. Each community is described and illustrated by color photographs, along with descriptions and color photographs of a total of 115 representative plant species. The descriptions include taxonomic characteristics, habitat, and notes on wildlife use and economic values.
First published in 1998 as A Great Lakes Wetland Flora, this new (2022) work describes over 900 wetland and aquatic vascular plant species found in Michigan, Minnesota and Wisconsin. New in this edition are nearly 600 full-color photographs, new county-level distribution maps for each species, and numerous taxonomic revisions. Includes: Keys to each plant family, genus and species Organized into four major groups: Ferns and Fern Allies, Conifers, Dicots, Monocots, then alphabetically by family and genus More than 900 species described Illustrated with hundreds of color photographs and line drawings Conservation status (endangered or threatened) in Michigan, Minnesota and Wisconsin Wetland indicator status (2018 ratings) Habitat information Fully indexed (both scientific name and common name) for ease-of-use
