Sports Supplement Review
Author: Bill Phillips
Publisher:
Published: 1999
Total Pages: 359
ISBN-13:
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Essentials of Sports Nutrition and Supplements
Author: Jose Antonio
Publisher: Springer Science & Business Media
Published: 2009-02-11
Total Pages: 689
ISBN-13: 1597453021
DOWNLOAD EBOOKThis volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).
Sport Supplement Reference Guide
Author: William Llewellyn
Publisher: MOLECULAR NUTRITION LLC
Published: 2009-10
Total Pages: 437
ISBN-13: 0967930480
DOWNLOAD EBOOKWilliam Llewellyn, the author of the best selling Anabolics series, brings you the most comprehensive book ever written on sport supplements. The Sport Supplement Reference Guide takes a look at over 40 of today's most popular sport supplement ingredients. What you can expect from Sport Supplement Reference Guide: • An overview of the sport supplement industry • Protein primer and how to choose the right type of protein for your needs. • Types of Carbohydrate Supplementation. • Vitamin and Mineral overview. • Supplement Ingredient Profiles of over 40 different ingredients. Each profile has its own rating based on clinical studies and empirical evidence. • Rules for Effective Supplement Shopping and Consumer Empowerment. This section will help you stop wasting money on worthless supplements. • Goal orientated sample supplement cycles takes the guess work out what supplements needed for your goal. This book is perfect for anyone that consumes dietary supplements for sports related activity, weight lifting, bodybuilding, weight loss, or other fitness goals.
The Athlete's Guide to Sports Supplements
Author: Kimberly Mueller
Publisher: Human Kinetics
Published: 2013
Total Pages: 304
ISBN-13: 0736093699
DOWNLOAD EBOOKThe Athlete's Guide to Sports Supplements is for athletes, coaches, and trainers seeking information on safe and legal performance-focused supplements. Listed alphabetically, each of the 120 supplements has a detailed description of what it is and how it works, facts on performance benefits, current research, recommended dosages, and health concerns.
Antioxidants in Sport Nutrition
Author: Manfred Lamprecht
Publisher: CRC Press
Published: 2014-09-17
Total Pages: 304
ISBN-13: 1466567570
DOWNLOAD EBOOKThe use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Optimum Sports Nutrition
Author: Michael Colgan
Publisher:
Published: 1993
Total Pages: 588
ISBN-13:
DOWNLOAD EBOOKA complete nutritional guide for optimizing athletic performance. Written by international expert.
Nutrient Timing
Author: John Ivy
Publisher: Basic Health Publications, Inc.
Published: 2004
Total Pages: 232
ISBN-13: 9781591201410
DOWNLOAD EBOOKUsing cutting-edge research studies from leading sports science laboratories, Nutrient Timing shatters myths and misconceptions about how to provide optimum nutrition to working muscles. It shows that when the right combination of nutrients is delivered at the right time, one can activate his/her body's muscle machinery to increase muscle strength, improve endurance and increase lean muscle mass.
Sports Nutrition & Performance Enhancing Supplements
Author: Abbie E. Smith-Ryan, Ph.D.
Publisher: Linus Learning
Published: 2009
Total Pages: 404
ISBN-13: 1607973391
DOWNLOAD EBOOK"Which of the following will yield the fastest measurable change in performance and/or body composition? (A) changes in training. (B) changes in diet. (C) use of sports supplements. (D) they all work equally well. If you answered 'C,' go to the head of the class. That's right; the proper use of sports supplements can produce changes in minutes (e.g. caffeine), days (e.g. creatine) and weeks (e.g. beta-alanine). Yet we are bombarded by muddled thinking from the mainstream media telling us that 'creatine causes cramps,' 'high protein diets are bad for your kidneys,' 'supplements aren't needed as long as you eat a balanced diet' and other ideas that are void of data. Sports Nutrition & Performance Enhancing Supplements (eds. Abbie Smith-Ryan PhD CSCS*D CISSN and Jose Antonio PhD FNSCA FISSN. Linus Publications) is a focused resource that will give you the latest sports nutrition science, and eradicate the intellectually lazy positions held so dearly by the anti-supplement crowd."--Amazon.
Sport Nutrition-3rd Edition
Author: Jeukendrup, Asker
Publisher: Human Kinetics
Published: 2019
Total Pages: 616
ISBN-13: 1492529036
DOWNLOAD EBOOKSport Nutrition, Third Edition, uses a physiological basis to provide an in-depth look at the science supporting nutrition recommendations. Students will come away with an understanding of nutrition as it relates to sport and the influence of nutrition on performance, training, and recovery.
Plant-based Sports Nutrition
Author: D. Enette Larson-Meyer
Publisher: Human Kinetics Publishers
Published: 2020
Total Pages: 346
ISBN-13: 1492568643
DOWNLOAD EBOOKPlant-Based Sports Nutrition offers guidance to athletes who choose vegan, vegetarian, and plant-based diets about how to effectively fuel their training and competition while adhering to their eating preferences.
