SPOON ME will keep you up like a line of cocaine on the Queens nipple, put you down like a vomiting baby, move your sofa like a friend with a bad back, decline your invitation like it conflicted with a tour of a chocolate factory, offer you advice like your own mother after two shots of tequila, spur your advances like a date with the Pope, and make sense of all your Mustang Ranch marriage licenses like a Nevada judge. Written in gold silk from the melted remains of Egyptian gods by an eighth century mystic on the quills of an extinct peacock species and then recovered on the bottom of the ocean by a shark-bitten surfer, SPOON ME is that rare work of fiction that comes along suddenly and ends up in your bed, curled around your body, keeping you warm, snuggling and nestling against you so you feel that rare sense of perfection in the moment as it is actually happening. It is a book that whispers to you, that you can whisper to spoon me
Discusses the history of spoon carving and provides tips for the craft, outlining the tools that are needed and providing instructions for making such items as a basic spoon and a turned spoon.
Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.
In this tour de force, master storyteller Gregory Maguire offers a dazzling novel for fantasy lovers of all ages. Elena Rudina lives in the impoverished Russian countryside. Her father has been dead for years. One of her brothers has been conscripted into the Tsar’s army, the other taken as a servant in the house of the local landowner. Her mother is dying, slowly, in their tiny cabin. And there is no food. But then a train arrives in the village, a train carrying untold wealth, a cornucopia of food, and a noble family destined to visit the Tsar in Saint Petersburg — a family that includes Ekaterina, a girl of Elena’s age. When the two girls’ lives collide, an adventure is set in motion, an escapade that includes mistaken identity, a monk locked in a tower, a prince traveling incognito, and — in a starring role only Gregory Maguire could have conjured — Baba Yaga, witch of Russian folklore, in her ambulatory house perched on chicken legs.
Meet Spoon. He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.
Radically different from previous works of its kind. From the author of "Sculpture In My Head," comes another book containing many new lyrics for purchase and distribution. This book is a deep reservoir of lyrics for record companies, singers and songwriters alike. John Fitzpatrick continues to work on projects with various musicians, collaborating using his gifts of lyrical and rhythmic insight. John would like to go on working with music industry innovators and would also like branch-out further as a writer by exploring new genres. John's creative skills include being able to change his thoughts to either reflect upon true-life instances and/or to reflect upon manufactured ones. Much like an actor transforming himself into a created role, John is a keen observer and presenter of the emotion found within himself and others. John has a rare sense of description, which includes in-depth phrases and quips, in his compositions, he is truly a young man who is worth listening to in song, talking to in person and/or simply reading in text. This is truly one man's endeavor to capture you and your imagination through his rare sense of description depicted in his compositions. Remarkable!!!
The main character is born in 1894. The book contains her memoir, so the action goes back and forth in time, including Emmeline's childhood, through World War One and World War Two and up to "present day," which is 1968-1969.
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
The definitive, practical guide to spoon carving, with 16 designs to create. This is a beautifully illustrated journey through spoon traditions and folklore, from the woods to the workshop and back to the reader's kitchen, by master craftsman Barn The Spoon. 'No one in Britain knows more about crafting a spoon from greenwood than Barn The Spoon.' -- Guardian 'London's most famous and charismatic spoon whittler ... King of the whittlers.' -- Sunday Telegraph 'A well written and informative book, with good photography' -- ***** Reader review 'Barn's passion and exuberance shines through in his book, written with care and love' -- ***** Reader review 'This book is gorgeous and every home should have a copy' -- ***** Reader review 'Easy to follow and truly inspiring' -- ***** Reader review *********************************************************************************************** Barn The Spoon is a rare master craftsman in the art of spoon carving. In this book he generously shares his extraordinary skill, gentle philosophy and his life's work - designing and carving beautiful spoons that are both a joy to use and hold. The simple, ordinary spoon is part of our everyday lives, intimately entwined with the acts of eating and socialising, from stirring our first cup of coffee to scraping the last bit of pudding from the bowl. Barn's spoons will take you on a journey into the new wood culture, from understanding the relationship between wood, the raw material and its majestic origins in our trees and woodland, to the workshop and the axe block, and into your own kitchen. Showing you how to use the axe and knife, from how they should feel in your hand to honing the perfect edge when carving your own spoons, the book features sixteen unique designs in the four main categories of spoon - eating, serving, cooking and measuring spoons, Barn takes you through the nuances of their making, how each design is informed by its function at the table or in the kitchen, and the key skills you will learn - such as creating octagonal handles, manipulating grain patterns and mastering bent branches. With a chapter on the tools and basic techniques, four more chapters on different styles of spoons, and beautiful photography, there's plenty to keep the beginner or professional busy.
Book 3 in Ved Mehta's Continents of Exile series. Nearly 50 years in the making, Continents of Exile is one of the great works of twentieth-century autobiography: the epic chronicle of an Indian family in the twentieth century. From 1930s India to 1950s Oxford and literary New York in the 1960s-80s, this is the story of the post-colonial twentieth century, as uniquely experienced and vividly recounted by Ved Mehta. Ved continues the story of Ved Mehta's two earlier memoirs, Daddyji, a biographical portrait of his father, and Mamaji, an exploration of his mother and her history. The focus here turns toward Mehta's childhood, his education in an Indian orphanage for the blind, and the general experience of blind people in India.
