Spooky Food
Spooky Food

Author: Cayla Gallagher

Publisher: Simon and Schuster

Published: 2021-08-03

Total Pages: 494

ISBN-13: 1510759549

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80 sweet and savory recipes for any Halloween lover to bake if you dare! Whether you're looking for cute and classic or ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year—sweater weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the cake. Here esteemed author Cayla, known for turning everyday recipes into colorful, eye-catching treats, features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Invite some friends over to enjoy some Caramel Apple Cake Pops, decorate a Candy Corn Cake, snack on some Pumpkin Pull-Apart Bread, and whip up a batch of Glow-in-the-Dark Witch's Brew! Complete with all the classic flavors of fall, recipes include: Chocolate pumpkin cupcakes Poison apple cake Marshmallow cobweb cake Voodoo doll brownies Jack-o-lantern stuffed peppers Butcher's knife mug topper cookie Skull calzones Bleeding heart panna cotta Cauldron hot chocolate Glowing ghost cake So many more!

Food Design
Food Design

Author: Alix Wood

Publisher: Gareth Stevens Publishing LLLP

Published: 2017-07-15

Total Pages: 34

ISBN-13: 1538208008

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Food in advertisements and cookbooks can look mouthwateringly good—or not like food at all! Food designers are skilled in molding their medium—food—into works of art. This compelling book, packed with hints, tips and fun projects, explores the work of food designers and the variety of work they do, such as preparing food for photography and film sets. Young foodies will love the easy-to-follow directions to make treats that taste and look great for their family and friends.

Spooky Snacks and Treats
Spooky Snacks and Treats

Author: Zac Williams

Publisher: Gibbs Smith

Published: 2022-07-05

Total Pages: 144

ISBN-13: 1423661672

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42 creepy, icky, sweet, or sticky kid-friendly recipes for Halloween parties and events. Make your Halloween party a scream with these creepily cool snacks, munchies, sweets, and drinks found in Spooky Snacks and Treats: Frightfully Fun Halloween Recipes for Kids. Zac Williams serves up the best goodies in the neighborhood, sure to elicit squeals of delight from your young guests and goblins. With 42 recipes to choose from, you and your child can stir up a cauldron of Wolfsbane Elixir, scare up a platter of Vampire Bites, Coffin Crunchers, and Dusty Old Bones, or wrap up some Mummy Pups and Eye-of-Newt Salad that will keep trick-or-treaters of all ages feeling ghoulish and full. Boo!

Food to Die For
Food to Die For

Author: Amy Bruni

Publisher: Harper Celebrate

Published: 2024-07-30

Total Pages: 289

ISBN-13: 1400245605

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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappé from the Old Absinthe House Ernest Hemingway's Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.

Spooky Creature Riddles
Spooky Creature Riddles

Author: Janet Nuzum Myers

Publisher: Sterling Publishing Company, Inc.

Published: 2005

Total Pages: 100

ISBN-13: 9781402718724

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Be afraid...be very afraid: these creature feature jokes are so funny you might die laughing. And they include every type of monster, witch, skeleton, and other spooky being you can think of. What's a good gift for a baby ghost? Boo-ties. Why are mummies popular at Halloween parties? Because they are good wrappers. Why did Frankenstein watch lightning? He got a charge out of it. What is it so easy to trick vampires? They are suckers. Every one will send a thrill down children's spines--making this compilation a perfect Halloween treat.

Ghoulish Halloween Recipes
Ghoulish Halloween Recipes

Author: T. M. Fuller

Publisher: Teresa Halderman

Published: 2014-09-04

Total Pages: 28

ISBN-13:

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Are you looking for the perfect party recipes for Halloween? This book provides you with some of the best and easiest Halloween recipes for desserts, appetizers, cocktails, and main dishes.

Witches' Brew and Other Horrifying Party Foods
Witches' Brew and Other Horrifying Party Foods

Author: Ali Vega

Publisher: Lerner Publications ™

Published: 2017-01-01

Total Pages: 35

ISBN-13: 1512437778

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What can be as petrifying as it is appetizing? Your party food! Learn how to create a variety of party foods that are both repulsive and tasty. Create dishes like earwax on a stick, crispy mice, and a spooky shrunken heads brew. Making party treats has never been so much fun—or so gross!

Anything That Moves
Anything That Moves

Author: Dana Goodyear

Publisher: Penguin

Published: 2014-11-04

Total Pages: 275

ISBN-13: 1594632871

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The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.

Spooky Haunted House
Spooky Haunted House

Author: Mary Meinking

Publisher: Capstone

Published: 2019

Total Pages: 33

ISBN-13: 1543530826

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Halloween is a time for fright and fun. Set the mood by creating your very own haunted house! These gruesome ideas will get everyone in the Halloween spirit.