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Author: Avigad Vonshak
Publisher: CRC Press
Published: 2002-04-12
Total Pages: 252
ISBN-13: 0203483960
DOWNLOAD EBOOKThis text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Author: Brian A. Whitton
Publisher: Springer Science & Business Media
Published: 2012-07-05
Total Pages: 753
ISBN-13: 9400738552
DOWNLOAD EBOOKCyanobacteria have existed for 3.5 billion years, yet they are still the most important photosynthetic organisms on the planet for cycling carbon and nitrogen. The ecosystems where they have key roles range from the warmer oceans to many Antarctic sites. They also include dense nuisance growths in nutrient-rich lakes and nitrogen-fixers which aid the fertility of rice-fields and many soils, especially the biological soil crusts of arid regions. Molecular biology has in recent years provided major advances in our understanding of cyanobacterial ecology. Perhaps for more than any other group of organisms, it is possible to see how the ecology, physiology, biochemistry, ultrastructure and molecular biology interact. This all helps to deal with practical problems such as the control of nuisance blooms and the use of cyanobacterial inocula to manage semi-desert soils. Large-scale culture of several organisms, especially "Spirulina" (Arthrospira), for health food and specialist products is increasingly being expanded for a much wider range of uses. In view of their probable contribution to past oil deposits, much attention is currently focused on their potential as a source of biofuel. Please visit http://extras.springer.com/ to view Extra Materials belonging to this volume. This book complements the highly successful Ecology of Cyanobacteria and integrates the discoveries of the past twelve years with the older literature.
Author: Ira A. Levine
Publisher: Academic Press
Published: 2018-06-29
Total Pages: 356
ISBN-13: 0128114061
DOWNLOAD EBOOKMicroalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Author: Manuchair Ebadi
Publisher: CRC Press
Published: 2010-12-12
Total Pages: 761
ISBN-13: 1420041789
DOWNLOAD EBOOKHERBAL MEDICINE FROM A WESTERN POINT OF VIEW Herbal remedies have become a major factor in American health care. Botanicals like Ginseng, Ma Huang, St. John's Wort, and Valerian are now household words throughout the world. Since many of these natural drugs are sold over the counter, often consumers mistakenly assume that they are completely
Author: Ozcan Konur
Publisher: Academic Press
Published: 2020-03-28
Total Pages: 738
ISBN-13: 0128183063
DOWNLOAD EBOOKHandbook of Algal Science, Microbiology, Technology and Medicine provides a concise introduction to the science, biology, technology and medical use of algae that is structured on the major research fronts of the last four decades, such as algal structures and properties, algal biomedicine, algal genomics, algal toxicology, and algal bioremediation, algal photosystems, algal ecology, algal bioenergy and biofuels. It also covers algal production for biomedicine, algal biomaterials, and algal medicinal foods within these primary sections. All chapters are authored by the leading researchers in their respective research fields. Our society currently faces insurmountable challenges in the areas of biomedicine and energy in the face of increasing global population and diminishing natural resources as well as the growing environmental and economic concerns, such as global warming, greenhouse gas emissions and climate change. Algae offer a way to deal with these challenges and concerns for both sustainable and environment friendly bioenergy production and in biomedicine through the development of crucial biotechnology. Provides an essential interdisciplinary introduction and handbook for all the stakeholders engaged in science, technology and medicine of algae Covers the major research streams of the last four decades, ranging from algal structures, to algal biomedicine and algal bioremediation Fills a significant market opening for an interdisciplinary handbook on algal science, technology and medicine
Author: Avigad Vonshak
Publisher:
Published: 1997
Total Pages: 252
ISBN-13:
DOWNLOAD EBOOKSpirulina Platensis, a blue-green algae, has been recognized and used worldwide as a traditional source of protein in the food industry. The uses and mass cultivation of this algae have risen substantially due to an increased understanding of its biological systems. This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis.
Author: M. E. Gershwin
Publisher: CRC Press
Published: 2007-10-08
Total Pages: 328
ISBN-13: 1420052578
DOWNLOAD EBOOKAstonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Author: Ronald Ross Watson
Publisher: Academic Press
Published: 2012-10-23
Total Pages: 722
ISBN-13: 0123964857
DOWNLOAD EBOOKOne major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways
Author: Cristina Davis
Publisher: Elsevier
Published: 2013-05-13
Total Pages: 0
ISBN-13: 9780444626134
DOWNLOAD EBOOKVolatile organic compounds (VOCs) in exhaled breath, sweat or urine carry much information on the state of human health. The role of VOCs in clinical diagnosis and therapeutic monitoring is expected to become increasingly significant due to recent advances in the field. Volatile Biomarkers: Non-Invasive Diagnosis in Physiology and Medicine includes the latest discoveries and applications for VOCs from the world's foremost scientists and clinicians working in this emerging analytic area.
Author: Naveen K. Sharma
Publisher: John Wiley & Sons
Published: 2013-11-22
Total Pages: 497
ISBN-13: 1118769554
DOWNLOAD EBOOKWritten by leading experts in the field, Cyanobacteria: An Economic Perspective is a comprehensive edited volume covering all areas of an important field and its application to energy, medicine and agriculture. Issues related to environment, food and energy have presented serious challenge to the stability of nation-states. Increasing global population, dwindling agriculture and industrial production, and inequitable distribution of resources and technologies have further aggravated the problem. The burden placed by increasing population on environment and especially on agricultural productivity is phenomenal. To provide food and fuel to such a massive population, it becomes imperative to find new ways and means to increase the production giving due consideration to biosphere’s ability to regenerate resources and provide ecological services. Cyanobacteria are environment friendly resource for commercial production of active biochemicals, drugs and future energy (biodiesel, bioethanol and hydrogen). Topics on isolation, identification and classification of cyanobacteria are discussed, as well as further sections on: summarizing a range of useful products synthesized by cyanobacteria, ecological services provided by cyanobacteria including their harmful effect in water bodies and associated flora and fauna. Chapter on tools, techniques, and patents also focus on the economic importance of the group. This book also provides an insight for future perspectives in each particular field and an extensive bibliography. This book will be a highly useful resource for students, researchers and professionals in academics in the life sciences including microbiology and biotechnology.
