Spicy Spicy Hot!

Spicy Spicy Hot!

Author: Lenny Wen

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9780316281027

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A heartwarming and humorous story about one girl determined to embrace the spice of sambal in order to connect with her grandmother and heritage--perfect for fans of Amy Wu and the Perfect Bao and Thank You, Omu! When Lintang finally gets to taste her nenek's yummy, mouthwatering sambal, she's delighted! But when she takes a bite it's . . . SPICY! Her lips burn, her mouth feels like it's on fire, and her taste buds are crying for help. Desperate to fit in with her family, Lintang tries many different types of sambal, but they're . . . HOT! With a little help from Nenek, will Lintang find a way to beat the heat and connect with her Indonesian heritage?


Spicy Hot Colors: Colores Picantes

Spicy Hot Colors: Colores Picantes

Author: Sherry Shahan

Publisher: Triangle Interactive, Inc.

Published: 2017-12-13

Total Pages:

ISBN-13: 1684440394

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Read Along or Enhanced eBook: Colors explode off the page in this energetic, jazzy picture book introducing readers to colors in both English and Spanish. In a style brimming with rhythm and syncopation, author Sherry Shahan introduces nine colors by interweaving images and dance steps. Ecuadoran artist Paula Barragán’s illustrations capture the rhythm and vivacity of the text. This book, which Publishers Weekly called “a feast for the eyes and ears,” received a NAPPA Gold Award and was featured on the PBS Kids program "Between the Lions".


The Complete Book of Hot & Spicy Asian Cooking

The Complete Book of Hot & Spicy Asian Cooking

Author: Vicki Liley

Publisher: Periplus Editions (HK) Limited

Published: 2030-12-31

Total Pages: 0

ISBN-13: 9780794650353

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"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine


The Hot and Spicy Book

The Hot and Spicy Book

Author: Charmaine Solomon

Publisher:

Published: 1995

Total Pages: 92

ISBN-13: 9781863304412

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A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.


Halloween Is Coming!

Halloween Is Coming!

Author: Cal Everett

Publisher: Sourcebooks, Inc.

Published: 2021-08-03

Total Pages: 32

ISBN-13: 1728241421

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A fun, rhyming read-aloud Halloween picture book that starts a new holiday tradition. Perfect for kids 4-8 or any young child wanting to celebrate the spookiest season of the year! Marching in the school parade in frightening costumes that we've made; Look around, the signs are clear, Halloween is getting near! Halloween is Coming is a lyrical celebration of the building excitement that children—and adults!—feel as the magical and mysterious night of Halloween approaches.


Santa Fe Hot & Spicy Recipe

Santa Fe Hot & Spicy Recipe

Author: Joan Stromquist

Publisher: Treasure Chest Books

Published: 1993

Total Pages: 352

ISBN-13: 9780962280757

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Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.


Spicy Creations

Spicy Creations

Author: Barrett Williams

Publisher: Barrett Williams

Published: 2024-07-08

Total Pages: 93

ISBN-13:

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**Spicy Creations Your Ultimate Guide to Mastering the Art of Chilies** Unlock the fiery secrets of chilies with "Spicy Creations," the definitive eBook for every spice enthusiast! Whether you're a seasoned chili aficionado or a culinary adventurer ready to heat up your kitchen, this comprehensive guide will take you on a sizzling journey through the vibrant world of chilies. **Explore the Rich History and Global Varieties** Dive into the fascinating history and diverse origins of chilies in Chapter 1. From ancient civilizations to modern-day kitchens, discover how these fiery fruits have traveled across the globe, shaping cuisines and tantalizing palates with their unique heat profiles. **Master the Techniques of Selecting and Preparing Chilies** Learn the art of selecting the perfect chilies, whether fresh or dried, in Chapter 2. With detailed shopping tips and storage techniques, you'll always have the best ingredients at your fingertips. Chapter 3 equips you with essential safety tips and various methods for cutting, slicing, roasting, and smoking chilies. **Cook up a Storm with Fresh and Dried Chilies** Bring bold flavors to your dishes with Chapters 4 and 5, where you'll find mouthwatering recipes for salsas, main dishes, soups, and stews. Discover the versatility of dried chilies through rehydrating methods, homemade chili powders, and delectable dried chili paste recipes. **Create Homemade Hot Sauces, Oils, and Infusions** In Chapters 6 to 8, explore traditional and innovative hot sauces, chili oils, and infused vinegars that add layers of complexity to your meals. From fermented and smoked sauces to exotic infusions, elevate your culinary creations to a whole new level. **Expand Your Culinary Horizons** Chapters 9 through 15 feature a variety of spicy pastes, marinades, side dishes, desserts, and even beverages. Learn to incorporate chilies into everyday meals, balance flavors, and introduce global chili condiments into your cooking repertoire. **Harness the Power of Chilies Beyond the Kitchen** Discover the health benefits, home remedies, and traditional uses of chilies in Chapter 16. Grow your own chilies with expert planting and care tips in Chapter 17, and understand how to tame or amplify heat levels in Chapter 18. **Host the Ultimate Spicy Dinner Party** Impress your guests with a spicy dinner party planned with tips from Chapter 19. From menu ideas to fun activities, create an unforgettable experience that celebrates the zest of chilies. **Fine-Tune Your Spicy Recipes** Chapter 20 provides invaluable advice on troubleshooting and adjusting heat levels to perfection. Say goodbye to common mistakes and hello to flawlessly balanced spicy dishes. "Spicy Creations" is your gateway to mastering the fiery art of chilies. Ignite your passion for spice and transform your cooking with this must-have eBook today!


Spice & Ice

Spice & Ice

Author: Kara Newman

Publisher: Chronicle Books

Published: 2012-04-20

Total Pages: 164

ISBN-13: 145210025X

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From New York City to Los Angeles, top bars are serving up cocktails spiced with chiles, wasabi, ginger, and other fieryflavors. Spice & Ice brings this trend to the home bar with recipes for 70 tongue-tingling drinks, including Wasabi-tinis and Jumpin' Juleps. As the author of the High Spirits column for Chile Pepper magazine, Kara Newman is the perfect coach for crafting beverages that bite. Don't worry: these beverages may be peppery and warming, but they're not too hot to handle! With suggestions for food pairings, facts about chile peppers, and tips on building a spicy liquor cabinet, Spice & Ice is a must-have for cocktail enthusiasts and chileheads!


The Extent of the Literal

The Extent of the Literal

Author: M. Rakova

Publisher: Springer

Published: 2003-06-24

Total Pages: 241

ISBN-13: 0230512801

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The Extent of the Literal develops a strikingly new approach to metaphor and polysemy in their relation to the conceptual structure. In a straightforward narrative style, the author argues for a reconsideration of standard assumptions concerning the notion of literal meaning and its relation to conceptual structure. She draws on neurophysiological and psychological experimental data in support of a view in which polysemy belongs to the level of words but not to the level of concepts, and thus challenges some seminal work on metaphor and polysemy within cognitive linguistics, lexical semantics and analytical philosophy.