Spectroscopic Investigation of the Multicopper Oxidases
Author: Liliana Quintanar Vera
Publisher:
Published: 2004
Total Pages: 436
ISBN-13:
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Author: Liliana Quintanar Vera
Publisher:
Published: 2004
Total Pages: 436
ISBN-13:
DOWNLOAD EBOOKAuthor: Uma Maheswari Sundaram
Publisher:
Published: 1997
Total Pages: 530
ISBN-13:
DOWNLOAD EBOOKAuthor: Amy Elizabeth Palmer
Publisher:
Published: 2001
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKAuthor: Timothy E. Machonkin
Publisher:
Published: 2000
Total Pages: 670
ISBN-13:
DOWNLOAD EBOOKAuthor: Albrecht Messerschmidt
Publisher: World Scientific
Published: 1997
Total Pages: 477
ISBN-13: 9810227116
DOWNLOAD EBOOKThe biological activation of dioxygen is a key reaction in biological systems. Enzymes involved in direct oxygen activation are oxidases and oxygenases. Multi-copper oxidases are an important class of oxidases reducing dioxygen in a four-electron reduction to water with concomitant one-electron oxidation of the reducing substrate. The progress in the characterization and understanding of the structure and function of these enzymes has advanced so tremendously over the last ten years that the publication of a book documenting these achievements has been overdue.Especially the recent discovery of a key role of the FET3 protein of Saccharomyces cerevisae, a multi-copper oxidase, in iron metabolism of this eukaryote has underpinned the function of the plasma multi-copper oxidase ceruloplasmin in vetebrate iron transport. The lately determined x-ray structure of human ceruloplasmin confirms its close structural relatedness to the plant multi-copper oxidases ascorbate oxidase and laccase and due to strong amino-acid sequence similarities has allowed to construct a useful model of the more distantly related blood-clotting factor VIII.This book contains review articles from experts in the field, dealing with modern spectroscopy, enzyme kinetics, bioinorganic chemistry, x-ray crystallography, electron transfer reactions, molecular biology, medical aspects and potential industrial applications of the three main members of multi-copper oxidases, i.e., laccase, ascorbate oxidase and ceruloplasmin.
Author: Mark Jeffrey Henson
Publisher:
Published: 2001
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor: Heather R. Luckarift
Publisher: John Wiley & Sons
Published: 2014-05-27
Total Pages: 516
ISBN-13: 1118369238
DOWNLOAD EBOOKSummarizes research encompassing all of the aspects required to understand, fabricate and integrate enzymatic fuel cells Contributions span the fields of bio-electrochemistry and biological fuel cell research Teaches the reader to optimize fuel cell performance to achieve long-term operation and realize commercial applicability Introduces the reader to the scientific aspects of bioelectrochemistry including electrical wiring of enzymes and charge transfer in enzyme fuel cell electrodes Covers unique engineering problems of enzyme fuel cells such as design and optimization
Author: Pragya Mishra
Publisher: Springer Nature
Published: 2020-10-12
Total Pages: 522
ISBN-13: 9811561214
DOWNLOAD EBOOKThis book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Author: K.D. Karlin
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 510
ISBN-13: 940116875X
DOWNLOAD EBOOKBioinorganic Chemistry of Copper focuses on the vital role of copper ions in biology, especially as an essential metalloenzyme cofactor. The book is highly interdisciplinary in its approach--the outstanding list of contributors includes coordination chemists, biochemists, biophysicists, and molecular biologists. Chapters are grouped into major areas of research interest in inorganic copper chemistry, spectroscopy, oxygen chemistry, biochemistry, and molecular biology. The book also discusses basic research of great potential importance to pharmaceutical scientists. This book is based on the first Johns Hopkins University Copper Symposium, held in August 1992. Researchers in chemistry, biochemistry, molecular biology, and medicinal chemistry will find it to be an essential reference on its subject.
Author: Jillian F. Banfield
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2018-12-17
Total Pages: 464
ISBN-13: 1501509241
DOWNLOAD EBOOKVolume 35 of Reviews in Mineralogy defines and explore the topic of geomicrobiology. It is organized so as to first introduce the nature, diversity, and metabolic impact of microorganisms and the types of solid phases they interact with. This is followed by a discussion of processes that occur at cell surfaces, interfaces between microbes and minerals, and within cells, and the resulting mineral precipitation, dissolution, and changes in aqueous geochemistry. The volume concludes with a discussion of the carbon cycle over geologic time. Basis for this volume was the Short Course on Geomicrobiology presented by the Mineralogical Society of America on October 18 and 19, 1997, at the Alta Peruvian Lodge in Alta, Utah.