Special Places to Stay British Hotels, Inns and Other Places
Special Places to Stay British Hotels, Inns and Other Places

Author: Tom Bell

Publisher: Alastair Sawday

Published: 2001

Total Pages: 260

ISBN-13: 9780762707713

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Eclectic, personal selectionHand-picked and meticulously inspected properties in Britain, Ireland, France, Paris, Italy, Spain and Portugal. English stately homes, French chateaux, Irish lighthouses, Spanish monasteries, Portuguese forts, hunting and fishing lodges, farmhouses, townhouses, vineyards and cottages. Each one chosen because the Sawday team likes it.Sawday styleSeductive, lively, fresh, humorous and, above all, engagingly honest. Fun to read -- even if you're stuck at home! said The New York Times. Charm, character, beautiful architecture, good conversation, delicious food, and hosts who actually like having guests are in. False smiles, poor value, stuffy staff, faceless chain hotels and pretentious over-priced places are out.Expensive? No!Hundreds of incredible special places are under $30 a head! Sawday readers all over the world are amazed to find that the best vacations need not cost a fortune.Simply differentAlastair Sawday Publishing retains complete editorial control, and each entry has full-color photographs, regional maps, and precise directions. Quirky, specially designed symbols indicate English-speaking hosts, non-smoking properties, organic produce, disabled access, and whether owners welcome children and household pets. There are even guidelines on language (including useful phrases), social customs, and holidays.Find Island bolt-holes, Georgian shooting lodges, restaurants with rooms and castles. This eclectic selection is a triumphal testimony to those who have held out against the predatory hordes of international hotel companies, chains and conglomerates. Over 100 places under 50 a head. Incredible value, extraordinary people.

Britain's Best Places to Stay for Food Lovers
Britain's Best Places to Stay for Food Lovers

Author:

Publisher: AA Publishing

Published: 2003

Total Pages: 268

ISBN-13: 9780749536985

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This guide includes information on prices, opening times, addresses, websites, number of rooms, directions, and recommendations on where to stay in each country in Britain, and the introduction to each county focuses on local food and drink specialties.

The British Hotel Through the Ages
The British Hotel Through the Ages

Author: Mary Cathcart Borer

Publisher: Lutterworth Press

Published: 2021-05-27

Total Pages: 247

ISBN-13: 071884842X

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The first inns in Britain were built by the Romans, for the accommodation of road builders and government officials. Their history since then ranges from pilgrim hostels built by monasteries to coaching inns and palatial railway hotels. Throughout this book runs a rich vein of social history detailing the food, drink, furnishings and costs of British hotels. Travellers' tales, both British and foreign, from the sixteenth century onwards, are quoted at length, so that the book comes alive with first-hand impressions. We learn how some of the Regency Hotels of London came into being, such as Grillion's, where Louis XVIII stayed in 1814, and there are accounts of the early railway hotels, and the great provincial hotels of Britain's coast and countryside. Mary Cathcart Borer's study still provides a detailed historical perspective of her subject almost fifty years on from its first publication, while at the same time offering a glimpse of contemporary attitudes to the rapidly expanding British hotel trade in the 1970s.

Fodor's Great Britain
Fodor's Great Britain

Author: Linda Cabasin

Publisher: Fodors Travel Publications

Published: 2007

Total Pages: 818

ISBN-13: 1400016886

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Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

The Theory of Hospitality and Catering, 14th Edition
The Theory of Hospitality and Catering, 14th Edition

Author: David Foskett

Publisher: Hodder Education

Published: 2021-08-06

Total Pages: 1058

ISBN-13: 1398332224

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Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

Fodor's Essential Great Britain
Fodor's Essential Great Britain

Author: Fodor's Travel Guides

Publisher: Fodor's Travel

Published: 2014-10-21

Total Pages: 1861

ISBN-13: 0804142394

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Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. People travel to Great Britain for the hipness of London, the cozy thatched-roof villages of the Cotswolds, or the wild moors and lochs of Scotland, but all want the most worthwhile destinations and savvy travel tips at a glance. The full-color Fodor's Essential Great Britain provides this with a selective collection of the best of England, Scotland, and Wales. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Coverage of London; The Southeast; The South; The West Country; Oxford and the Thames Valley; Bath, The Cotswolds, and Stratford-upon-Avon; Manchester, Liverpool, and the Peak District; The Lake District; Cambridge and East Anglia; Yorkshire and the Northeast; Wales; Edinburgh; Glasgow; The Borders and the Southwest; The Central Highlands, Fife, and Angus; Aberdeen and the Northeast; Argyll and the Isles; The Great Glen, Skye, and the Northern Highlands Planning to focus your trip? Check out Fodor's travel guides to London, England, and Scotland.