New Horizons in Biotechnology
New Horizons in Biotechnology

Author: S. Roussos

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 449

ISBN-13: 9401702039

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The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.

Animal Biotechnology
Animal Biotechnology

Author: National Research Council

Publisher: National Academies Press

Published: 2002-11-29

Total Pages: 200

ISBN-13: 030916933X

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Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.

The Global Technology Revolution
The Global Technology Revolution

Author: Philip S. Anton

Publisher: Rand Corporation

Published: 2001-05-04

Total Pages: 95

ISBN-13: 083303247X

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Beyond the agricultural and industrial revolutions of the past, a globaltechnology revolution is currently changing the world. This book discussesthe broad, multidisciplinary, and synergistic trends in this revolution,including genomics, cloning, biomedical engineering, smart materials, agilemanufacturing, nanofabricated computation devices, and integratedmicrosystems. The revolution's effects on human health may be the most startling as breakthroughs improve both the quality and length of human life.Biotechnology will also enable us to identify, understand, manipulate,improve, and control living organisms (including ourselves). Informationtechnology is already revolutionizing our lives, especially in the developedworld, and is a major enabler of other trends. Materials technology willproduce products, components, and systems that are smaller, smarter,multi-functional, environmentally compatible, more survivable, andcustomizable. In addition, smart materials, agile manufacturing, andnanotechnology will change the way we produce devices and improve theircapabilities. The technology revolution will not be uniform in its effectacross the globe but will play out differently depending on its acceptance,investment, and a variety of issues such as bioethics, privacy, economicdisparity, cultural invasion, and social reactions. There will be no turningback, however, since some societies will avail themselves of the revolution,and globalization will thus change the environment in which each societylives.

Biotechnology for the 21st Century
Biotechnology for the 21st Century

Author: DIANE Publishing Company

Publisher: DIANE Publishing

Published:

Total Pages: 112

ISBN-13: 9780788127571

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Identifies important areas for Federal investment, & specific research in agriculture, environmental biotechnology, manufacturing & bioprocessing, marine biotechnology & aquaculture, & infrastructure. Includes 13 Federal agency overviews: USAID, USDA, DoC, DoD, DoE, DHHS, DoI, DoJ, DoS, DVA, EPA, NASA, & NSF. Stresses the need to research the effects that biotechnology can have on society before going ahead with new advances. Discusses the impact of biotechnology in legal, societal, & economic issues. Glossary. Photos & charts.

An Introduction to Viticulture, Winemaking and Wine
An Introduction to Viticulture, Winemaking and Wine

Author: Alan J. Buglass

Publisher: Cambridge Scholars Publishing

Published: 2022-09-08

Total Pages: 429

ISBN-13: 1527585794

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This book describes grapevines and how they are grown, protected from diseases and other mishaps, propagated and harvested, and details how the grapes are transformed into the world’s many wine styles, by reference to the elementary science and technology that underpins the most important processes. It also describes how different wines taste and, in a less scientific manner, how to buy, appreciate or assess, store and sell them. It is intended for novice vine growers, winemakers, traders, sommeliers and other professionals in the wine trade, but will also serve as a reference book for college and freshmen university students on viticulture, enology and sommelier courses (or other courses that include these subjects), as well as for the teachers of these courses.

Preparing for Future Products of Biotechnology
Preparing for Future Products of Biotechnology

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-07-28

Total Pages: 231

ISBN-13: 0309452058

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Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.

Downstream Process Technology: A New Horizon In Biotechnology
Downstream Process Technology: A New Horizon In Biotechnology

Author: Krishna Kant Prasad

Publisher: PHI Learning Pvt. Ltd.

Published: 2010-01-30

Total Pages: 374

ISBN-13: 812034040X

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Today, biochemical process industry demands fast and economic processes for the partitioning and purification of biomolecules that give high yield and high purity of the product. An integral and cost intensive part of these processes is associated with downstream processing for product isolation and purification. The aim of this comprehensive text is to provide an insightful overview of the whole aspects of downstream processing for biochemical product recovery. Intended for undergraduate and postgraduate students of biotechnology and chemical engineering, this self-contained text includes the chapters based on the recent developments in the industry and academics. It covers the importance of the downstream processing in terms of its relevancy to modern days ever-changing consumer needs, process design criteria relevance to set objectives, and physicochemical factors that help to formulate the strategy to develop a configuration among the raw material, methodology and instruments. This overview is followed by different downstream processing steps. The text concludes with the discussion on stabilization of the product to improve the shelf life of the product. Key Features Includes detailed biological, mathematical, chemical and physical aspects of downstream processing. Distinguishes downstream processing from analytical bioseparation. Contains numerous illustrations and solved problems.