Soybeans for Feed, Food, and Industrial Products
Author: William Joseph Morse
Publisher:
Published: 1952
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKThis bulleting supersedes Farmers' Bulleting 1617, Soybean utilization.
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Soybeans
Author: Lawrence A. Johnson
Publisher: Elsevier
Published: 2015-08-08
Total Pages: 853
ISBN-13: 0128043520
DOWNLOAD EBOOKThis comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Full of Beans
Author: Peggy Thomas
Publisher: Thinkingdom
Published: 2020-06-09
Total Pages: 26
ISBN-13: 1635923573
DOWNLOAD EBOOKFamous car-maker and businessman Henry Ford showed great innovation with his determination to build his most inventive car—one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. This nonfiction picture book brings to life an amazing story from American history that will inspire young readers.
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2017-12-03
Total Pages: 2055
ISBN-13: 1928914985
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Soybean for Human Consumption and Animal Feed
Author: Aleksandra Sudarić
Publisher: BoD – Books on Demand
Published: 2020-12-02
Total Pages: 162
ISBN-13: 1838810188
DOWNLOAD EBOOKSoybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
Practical Handbook of Soybean Processing and Utilization
Author: D. R. Erickson
Publisher: Elsevier
Published: 2015-08-25
Total Pages: 594
ISBN-13: 0128045515
DOWNLOAD EBOOKPractical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
Soybean
Author: Minobu Kasai
Publisher: BoD – Books on Demand
Published: 2019-02-20
Total Pages: 192
ISBN-13: 1789853737
DOWNLOAD EBOOKPlants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.
Soybean Breeding
Author: Felipe Lopes da Silva
Publisher: Springer
Published: 2017-06-10
Total Pages: 439
ISBN-13: 3319574337
DOWNLOAD EBOOKThis book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Published: 2022-05-13
Total Pages: 1462
ISBN-13: 1948436752
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soy Sauce (160 CE To 2012)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2012
Total Pages: 2523
ISBN-13: 1928914446
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