Southern Living Annual Recipes Master Index, 1979-1988
Author:
Publisher:
Published: 1989
Total Pages: 156
ISBN-13: 9780848706753
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Author:
Publisher:
Published: 1989
Total Pages: 156
ISBN-13: 9780848706753
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Publisher:
Published: 1986
Total Pages: 108
ISBN-13: 9780848706807
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Publisher:
Published: 1998
Total Pages: 228
ISBN-13: 9780848716615
DOWNLOAD EBOOKMaster Recipe Index for all recipes published in Southern Living Annual Recipes since 1979.
Author: Southern Living
Publisher: Oxmoor House
Published: 1988-10
Total Pages: 360
ISBN-13: 9780848707330
DOWNLOAD EBOOKRecipes from Southern Living Magazine.
Author: Nathalie Dupree
Publisher: Gibbs Smith
Published: 2012-11-01
Total Pages: 1679
ISBN-13: 1423623169
DOWNLOAD EBOOKThis definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Author: Editors of Southern Living Magazine
Publisher: Time Inc. Books
Published: 2016-11-29
Total Pages: 1156
ISBN-13: 0848751671
DOWNLOAD EBOOKThe best Southern Living recipes of 2016
Author: Madhur Jaffrey
Publisher: Bloomsbury Publishing
Published: 2023-10-12
Total Pages: 241
ISBN-13: 1526659018
DOWNLOAD EBOOKThe 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author: Barbara Kingsolver
Publisher: Harper Collins
Published: 2009-10-13
Total Pages: 403
ISBN-13: 0061795836
DOWNLOAD EBOOKBestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
Author: Cheryl Day
Publisher: Artisan Books
Published: 2021-11-09
Total Pages: 401
ISBN-13: 1579658415
DOWNLOAD EBOOKA complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author: Freda De Knight
Publisher:
Published: 1948
Total Pages: 390
ISBN-13:
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