The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets

The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets

Author: Smoke Stack Publishing

Publisher: Independently Published

Published: 2018-10-05

Total Pages: 112

ISBN-13: 9781726763493

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Want to improve your BBQ and smoking results? It's time to start keeping a record! The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging: Title & Date Meat type and notes Weight Wood Prep notes Marinade/Rub - Mop/Baste Cooking Notes Cooking Time Weather Results & Rating Additional notes and improvements Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.


The Irishman's Daughter

The Irishman's Daughter

Author: V.S. Alexander

Publisher: Kensington

Published: 2019-02-26

Total Pages: 418

ISBN-13: 1496712293

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From the acclaimed author of The Magdalen Girls and The Taster comes a powerful, unforgettable novel of strength and resilience, set against the backdrop of the Irish famine. Ireland, 1845. To Briana Walsh, no place on earth is more beautiful than Carrowteige, County Mayo, with its sloping fields and rocky cliffs perched above the wild Atlantic. The small farms that surround the centuries-old Lear House are managed by her father, agent to the wealthy, reckless Sir Thomas Blakely. Tenant farmers sell the oats and rye they grow to pay rent to Sir Thomas, surviving on the potatoes that flourish in the remaining scraps of land. But when the potato crop falls prey to a devastating blight, families Briana has known all her life are left with no food, no resources, and no mercy from the English landowner, who seems indifferent to everything except profit. Rory Caulfield, the hard-working young farmer Briana hopes to marry, shares the locals’ despair—and their anger. There’s talk of violent reprisals against the callous gentry and their agents. Briana’s studious older sister, Lucinda, dreams of a future far beyond Mayo. But even as hunger and disease settle over the country, killing and displacing millions, Briana knows she must find a way to guide her family through one of Ireland’s darkest hours—toward hope, love, and a new beginning. Praise for V.S. Alexander’s The Taster “This haunting and engrossing novel will appeal to fans of Anthony Doerr and Kristin Hannah.” —Booklist “The ‘taster’s’ story adds to a body of nuanced World War II fiction such as Elizabeth Wein’s Code Name Verity, Anthony Doerr’s All the Light We Cannot See, and Tatiana de Rosnay’s Sarah’s Key. Book clubs and historical fiction fans will love discussing this and will eagerly await more from Alexander.” —Library Journal


Our Family's Recipes

Our Family's Recipes

Author: The Cookbook Publisher

Publisher: Createspace Independent Publishing Platform

Published: 2017-05-20

Total Pages: 140

ISBN-13: 9781546778912

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Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!


Recipes Blank Cooking Journal

Recipes Blank Cooking Journal

Author: Cookbook Publisher

Publisher: Createspace Independent Publishing Platform

Published: 2017-05-20

Total Pages: 140

ISBN-13: 9781546779483

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Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 6 inches wide by 9 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!


The Traitor

The Traitor

Author: V.S. Alexander

Publisher: Kensington Books

Published: 2020-02-25

Total Pages: 353

ISBN-13: 1496720415

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Fans of Reese Witherspoon’s Book Club picks eager for their next moving historical novel—look no further! Readers of The Alice Project and The Lost Girls of Paris will be enthralled by V.S. Alexander’s The Traitor. Drawing on the true story of the White Rose—the resistance movement of young Germans against the Nazi regime—The Traitor tells of one woman who offers her life in the ultimate battle against tyranny during one of history’s darkest hours. In the summer of 1942, as war rages across Europe, a series of anonymous leaflets appears around the University of Munich, speaking out against escalating Nazi atrocities. The leaflets are hidden in public places, or mailed to addresses selected at random from the phone book. Natalya Petrovich, a student, knows who is behind the leaflets—a secret group called the White Rose, led by siblings Hans and Sophie Scholl and their friends. As a volunteer nurse on the Russian front, Natalya witnessed the horrors of war first-hand. She willingly enters the White Rose’s circle, where every hushed conversation, every small act of dissent could mean imprisonment or death at the hands of an infuriated Gestapo. Natalya risks everything alongside her friends, hoping the power of words will encourage others to resist. But even among those she trusts most, there is no guarantee of safety—and when danger strikes, she must take an extraordinary gamble in her own personal struggle to survive. Praise for V.S. Alexander’s The Irishman’s Daughter “Accompanied by an expertly rendered plot, bold and empathetic characters, and prose that jumps off the page, this tale will particularly satisfy fans of historicals and those looking for stories about the redeeming grace of faith and hard work.” —Publishers Weekly, STARRED REVIEW


Culinary Turn

Culinary Turn

Author: Nicolaj van der Meulen

Publisher: transcript Verlag

Published: 2017-04-30

Total Pages: 327

ISBN-13: 3839430313

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.


100 Techniques

100 Techniques

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2020-04-07

Total Pages: 301

ISBN-13: 1948703165

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The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.


Mexican Food Recipe Manual

Mexican Food Recipe Manual

Author: Buzzed Books

Publisher:

Published: 2019-12-14

Total Pages: 102

ISBN-13: 9781675543030

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Do you want a custom made cookbook with only recipes that you love? Do you want to preserve your family recipes for your kids and grand kids? Get one of our beautifully designed and very handy recipe books and start collecting and documenting all your special and favorite recipes. Make Your own custom cookbook by writing down all your favorite recipes. This simple and easy to use recipe book will help you to organize all your favorite recipes in one place. No more stick-on papers or bookmarking. Create your unique cookbook today. What you will get when you order this book Perfectly sized at 7.5'' x 9.25'' with a stylish matte cover design. High-quality White interior paper Pages to record 100 of your favorite and special recipes Space to record prep-time, cook time, ingredients, cooking instructions Extra space for notes Create your own custom index and organize the recipes the way you want Mark the recipes, ratings, cooking time and servings This blank recipe book makes the perfect birthday or holiday gift for family or friends who love to cook and for those who are professional chefs or bakers. Why not get this cooking book now and start filling it with your personal collection of tasty treasured recipes. Don't like the design? Check out our other designs by clicking on the Buzzed Bookslink just below the book title or visit our author central page, we have a wide variety of designs that would appeal to everyone Order your recipe book today so you can create your own custom cookbook!


Garde Manger

Garde Manger

Author: The Culinary Institute of America (CIA)

Publisher: John Wiley & Sons

Published: 2012-04-16

Total Pages: 730

ISBN-13: 0470587806

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.


The Pocket Book of Cocktails

The Pocket Book of Cocktails

Author: Ryland Peters & Small

Publisher: Ryland Peters & Small

Published: 2020-02-11

Total Pages: 0

ISBN-13: 9781788792059

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Whether you’re planning a cozy night in, or some “pre-drinks” with friends, The Pocket Book of Cocktails has all the classic and contemporary cocktail recipes you’ll need to enjoy at home. Fun, glamorous, and always delicious, cocktails have had a tremendous come-back into fashion and, with more and more innovative blends of spirits available, the time is ripe to join the cocktail revolution and become the bartender of your own home. Grab your shaker to mix up a sassy Cosmopolitan, imagine yourself in an uptown bar as you muddle a sophisticated Old Fashioned, or hark back to 1920’s pizzazz with the wonderfully sour, sugar-rimmed Sidecar. At the beginning of the book you’ll find handy descriptions of all the tools and tips you need to master each recipe and, after a whistle-stop tour of the best choice of glassware, you’ll be well on your way to relishing in your own irresistible creation. Each chapter then reveals the best and boldest cocktails of each spirit; vodka takes the lead, followed by gin, whiskey, and rum, before some surprises from tequila, brandy, and all things bubbly! So, ready your shaker, strainer, and swizzle sticks, and delight in the sours, slings, punches, and fizzes this book has to offer.