From Souk to Souk

From Souk to Souk

Author: Robin Ratchford

Publisher: Troubador Publishing Ltd

Published: 2014-03-28

Total Pages: 224

ISBN-13: 1783062800

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Robin Ratchford reflects on a series of unforgettable experiences across the Middle East. This innovative account of his colourful and atmospheric journeys shows us why this region has always caught the imagination of those who visit. From the historic bazaar of Aleppo in Syria, to the street markets of Baghdad, join Robin in a captivating account of his travels across the Middle East with its ancient cities and glittering metropolises. During his travels he gets lost in the Yemeni capital’s maze of ancient winding streets and 'goes round the bend' in Oman, meeting a kaleidoscope of clerics, artists and artisans along the way. From Souk to Souk breaks the rules of the traditional travelogue. Robin takes the many challenges this volatile part of the world faces and gives them a more human perspective, providing a new way to view these countries steeped in history. Travelling through a region rich in contrasts, discover how history and humanity link its cities and people to a past which is not only theirs, but ours too. With a combination of atmospheric descriptions and a critique both of Middle Eastern societies and Western perceptions of them, this book offers a personal insight into the Middle East in a way which is accessible to all, particularly those interested in travelling and the region itself.


Souk

Souk

Author: Nadia Zerouali

Publisher: Rizzoli Publications

Published: 2018-03-06

Total Pages: 256

ISBN-13: 1925418626

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The souk, or marketplace, is the beating heart of Arabic cuisine and culture—this book celebrates the generosity of this rich food culture. The word mezze stems from the Arabic term tamazzaza—a single word that broadly embraces the idea of enjoying small portions of food and taking the time to indulge one’s taste buds, eyes, and nose by exposing them to a wide range of aromas and flavors. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. The mezze culture originated in the Ottoman Empire and can be found in the whole of the Levantine Mediterranean: from Greece and Cyprus to Turkey, Palestine, Jordan, and Syria. But it is Lebanon, the cultural home of the authors, which has really developed and is famed for the richest, most extensive, and most sophisticated mezze culture. In addition to the 100 classic and contemporary mezze recipes, Souk also delves into the personal stories and reminiscences about this food tradition and the families and friends the authors meet along the way. Eating mezze is a social event, wrapped in warmth and coziness, and spiced with waves of laughter and noisy chatter.


Morocco

Morocco

Author: United States. Geographic Names Division

Publisher:

Published: 1970

Total Pages: 952

ISBN-13:

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The Rough Guide to Morocco

The Rough Guide to Morocco

Author: Daniel Jacobs

Publisher: Penguin

Published: 2010-04-01

Total Pages: 875

ISBN-13: 1405387327

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The Rough Guide to Morocco is the ultimate travel guide to this African Kingdom with clear maps and detailed coverage of all the best Moroccan attractions. From the labyrinthine streets of Fes to troupes of barbary apes, striking mosques and vibrant arts and crafts, discover Morocco's highlights inspired by dozens of colour photos. Find detailed coverage of the must-see sights and practical advice on getting around the country whilst relying on up-to-date descriptions of the best bars, clubs, shops and restaurants for all budgets, as well as the best accomodation from cheap hotels, deluxe hotels, riads, quiet hideaways and mountain lodges. The Rough Guide to Morocco includes three full-colour sections on Moroccan architecture, Crafts and souvenirs and Festivals and music and a crucial language section with basic words, phrases and handy tips for pronunciation. You'll find up-to-date information on excursions around the country, from the Saharan oases to the High Atlas mountains. Explore every corner of Morocco with detailed maps and expert background on everything from Moroccan story telling to Moroccan wildlife. Make the most of your holiday with The Rough Guide to Morocco


Tunisia

Tunisia

Author: United States. Office of Geography

Publisher:

Published: 1964

Total Pages: 430

ISBN-13:

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Morocco

Morocco

Author: Felice Aarons

Publisher: Fodors Travel Publications

Published: 2007

Total Pages: 400

ISBN-13: 1400017262

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Features information on accommodations, restaurants, festivals and seasonal events, mosques, palaces, museums, ruins, and other sights, and an essay on Moroccan history and life


Lebanese Home Cooking

Lebanese Home Cooking

Author: Kamal Mouzawak

Publisher:

Published: 2015-09-15

Total Pages: 163

ISBN-13: 1631590375

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Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation.