Music in the Kitchen

Music in the Kitchen

Author: Glenda Pierce Facemire

Publisher: University of Texas Press

Published: 2009-10-15

Total Pages: 0

ISBN-13: 9780292718159

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Celebrating the 35th anniversary of Austin City Limits, The longest-running popular music series in American television history_a cookbook of authentic family recipes


That Sounds So Good

That Sounds So Good

Author: Carla Lalli Music

Publisher: Clarkson Potter

Published: 2021-10-19

Total Pages: 289

ISBN-13: 0593138260

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NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.


Meals, Music, and Muses

Meals, Music, and Muses

Author: Alexander Smalls

Publisher: Flatiron Books

Published: 2020-02-25

Total Pages: 338

ISBN-13: 1250241006

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Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.


Recipes and Songs

Recipes and Songs

Author: Razia Parveen

Publisher: Springer

Published: 2017-02-04

Total Pages: 241

ISBN-13: 3319502468

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This book presents a systematic approach to the literary analysis of cultural practices. Based on a postcolonial framework of diaspora, the book utilizes literary theory to investigate cultural phenomena such as food preparation and song. Razia Parveen explores various diverse themes, including the female voice, genealogy, space, time, and diaspora, and applies them to the analysis of community identity. This volume also demonstrates how a literary analysis of oral texts helps to provide insight into women’s lived narratives. For example, Parveen discusses how the notion of the ‘third space’ creates a distinctly feminine spatiality.


Mixtape Potluck Cookbook

Mixtape Potluck Cookbook

Author: Questlove

Publisher: Abrams

Published: 2019-10-15

Total Pages: 256

ISBN-13: 1683356756

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What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.


Songs and Recipes

Songs and Recipes

Author: Bernie Keating

Publisher: AuthorHouse

Published: 2010-10

Total Pages: 178

ISBN-13: 1452050031

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These are sketches about the life and times that Keating travelled. His first book was RIDING THE FINCE LINES: Riding the Fences that Define the Margins of Religious Tolerance; he is joined by five co-authors: Muslim scholar, Jewish rabbi, Catholic priest, Protestant minister, and Buddhist minister. Keating's second book, BUFFALO GAP FRONTIER, is a personal historical account of the settling of the Last Frontier in South Dakota and Wyoming. He is joined by two co-authors: a pioneer rancher, and a Lakota from the Pine Ridge Indian Reservation. His third book, 1960s DECADE OF DISSENT: The Way We Were, is a historical novel written about the times on the U.C. Berkeley when the author was a student.


Tunes and Wooden Spoons

Tunes and Wooden Spoons

Author: Mary Janet MacDonald

Publisher:

Published: 2021-08-31

Total Pages: 0

ISBN-13: 9781772761672

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Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends.


Winter Recipes from the Collective

Winter Recipes from the Collective

Author: Louise Glück

Publisher: Farrar, Straus and Giroux

Published: 2021-10-26

Total Pages: 49

ISBN-13: 0374604118

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WINNER OF THE NOBEL PRIZE IN LITERATURE A haunting book by a poet whose voice speaks of all our lifetimes Louise Glück’s thirteenth book is among her most haunting. Here as in the Wild Iris there is a chorus, but the speakers are entirely human, simultaneously spectral and ancient. Winter Recipes from the Collective is chamber music, an invitation into that privileged realm small enough for the individual instrument to make itself heard, dolente, its line sustained, carried, and then taken up by the next instrument, spirited, animoso, while at the same time being large enough to contain a whole lifetime, the inconceivable gifts and losses of old age, the little princesses rattling in the back of a car, an abandoned passport, the ingredients of an invigorating winter sandwich, a sister’s death, the joyful presence of the sun, its brightness measured by the darkness it casts. “Some of you will know what I mean,” the poet says, by which she means, some of you will follow me. Hers is the sustaining presence, the voice containing all our lifetimes, “all the worlds, each more beautiful than the last.” This magnificent book couldn’t have been written by anyone else, nor could it have been written by the poet at any other time in her life.


The Recipe Project

The Recipe Project

Author: One Ring Zero

Publisher: Black Ballon Pub

Published: 2011

Total Pages: 116

ISBN-13: 9781936787005

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Presents a collection of recipes from top chefs, set to music by the band One Ring Zero, accompanied by interviews with the contributors and essays from top culinary writers.


The Best of the Black Pot

The Best of the Black Pot

Author: Mark Hansen

Publisher: Hobble Creek Press

Published: 2012

Total Pages: 0

ISBN-13: 9781599559711

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Marksblackpot.com is one of the oldest running Dutch oven blogs on the Internet. Now in book form, Best of the Black Pot: Must-Have Dutch Oven Favorites brings the latest and greatest in Dutch oven cooking. With chapters on breads, desserts, and side dishes to complement the traditional main meats, as well a special chapter on healthier Dutch ovening, this book is truly the Best of the Black Pot.